Belgian Safehouse Drunken Applesauce Recipes
CLASSIC APPLESAUCE
McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 80 g, Fiber 4 g
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
OLD-FASHIONED APPLESAUCE
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.
More about "belgian safehouse drunken applesauce recipes"
20 RECIPES THAT USE UP THAT JAR OF APPLESAUCE - KITCHN
From thekitchn.com
- Applesauce Muffins. These muffins are naturally sweetened with applesauce and have the most incredible soft, tender texture. Go to Recipe.
- Applesauce Cookies. Applesauce cookies are perfect for after school or any time you could use a soft, homey treat that's not too sweet. Go to Recipe.
- Nutty Banana Sheet Cake. This is as moist and tender as a cake can be, thanks to both applesauce and mashed bananas in the mix. Poppy seeds, walnuts, and sunflower seeds make this cake hearty — but not dense — and add a great layer of crunch.
- Apple-Oat Breakfast Squares. These soft breakfast bars are reminiscent of those packages of instant apple-cinnamon oatmeal, in the best way. And because the recipe calls for using ground oats in place of traditional flour, they also happen to be gluten-free.
- Olive Oil Carrot Muffins. These muffins are completely vegan, thanks to the use of applesauce in place of eggs or butter. They also use whole-wheat flour, so you can feel great about eating them in the morning.
OLD, WRINKLED APPLES MAKE THE BEST HOMEMADE APPLESAUCE!
From natalinaskitchen.com
17+ RECIPES WITH APPLESAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
20 BELGIAN FOODS (MOST POPULAR DISHES IN BELGIUM)
From insanelygoodrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
APPELMOES (DUTCH APPLESAUCE) - CHEF'S PENCIL
From chefspencil.com
BELGIAN BEER MARINADE – RECIPE WISE
From recipewise.net
BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER …
From thepioneerwoman.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
APPELMOES - THE DUTCH TABLE
From thedutchtable.com
DRUNKEN APPLES - HE COOKS 4 ME
From hecooks4me.com
EASY APPLESAUCE - NO PEELING REQUIRED - COOKTHESTORY
From cookthestory.com
12 TASTY RECIPES WITH APPLESAUCE - A COUPLE COOKS
From acouplecooks.com
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) RECIPE
From foodandwine.com
BELGIAN SAFEHOUSE DRUNKEN APPLESAUCE – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
