Belgian Muffins Recipes

BELGIAN MUFFINS

Belgian Muffins image

Make and share this Belgian Muffins recipe from Food.com.

Provided by coconutcream

Categories Quick Breads

Time 12m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup butter, melted
1/4 cup cinnamon

Steps:

Put first six ingredients in bowl. Stir in milk.
Fill paper lined plastic muffin cups 1/2 full.
Microwave on high 2-3 minutes, rotating pan once during cooking.
Roll muffins in melted butter, then cinnamon.

Nutrition Facts : Calories 226.6, Fat 14.4, SaturatedFat 6.7, Cholesterol 39.4, Sodium 111.6, Carbohydrate 22.8, Fiber 1.7, Sugar 8.5, Protein 2.6

BASIC SWEET MUFFINS

Basic Sweet Muffins image

Make and share this Basic Sweet Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil

Steps:

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

TRUE BELGIAN WAFFLES

True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

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