Belgian Glazed Carrots Recipes

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BELGIAN CARROTS



Belgian Carrots image

Make and share this Belgian Carrots recipe from Food.com.

Provided by ElaineAnn

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups carrots, diced and boiled
2 tablespoons butter
2 teaspoons powdered sugar
salt and pepper
1 small onion, chopped
1 tablespoon chopped parsley (fresh or dry flakes)

Steps:

  • Mix all ingredients.
  • Put in a greased baking dish.
  • Bake at 350° for 15 to 20 minutes.

Nutrition Facts : Calories 63.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.4, Carbohydrate 7.1, Fiber 1.7, Sugar 3.9, Protein 0.7

BELGIAN CARROTS



Belgian Carrots image

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

Provided by Sydney Mike

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup heavy cream
2 tablespoons unsalted butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon nutmeg, grated
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
  • Drain water from pan & toss carrots with remaining ingredients.
  • Over low heat, stir carrots until sauce is heated through & serve.

Nutrition Facts : Calories 238.8, Fat 17.9, SaturatedFat 11.1, Cholesterol 56.5, Sodium 318.7, Carbohydrate 19.4, Fiber 4.7, Sugar 10.6, Protein 2.2

BELGIAN GLAZED CARROTS



Belgian Glazed Carrots image

Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!

Provided by Vickie Parks

Categories     Vegetables

Time 22m

Number Of Ingredients 8

1 lb carrots, peeled
6 Tbsp unsalted butter
3 Tbsp water
2 Tbsp honey
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
  • 2. In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
  • 3. Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.

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