CHOCOLATE FUDGE SAUCE
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.
Provided by Sophisticated Gourmet
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
- With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
- Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.
Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FUDGE SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.
FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Heat the cream gently in a heavy-bottomed pot over low heat. Add the chocolate, melt, and stir together with the cream. Remove from the heat and allow to cool slightly before using. This sauce can be refrigerated and gently reheated to be used again.;
CHOCOLATE FUDGE SAUCE
Steps:
- Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.
More about "belgian chocolate fudge sauce recipes"
DAME BLANCHE - BELGIAN HOT FUDGE SUNDAE
From internationalcuisine.com
- In a saucepan over medium low, stir the milk and chocolate together until it is thick and warm. Make sure to stir constantly to avoid burning. Remove from heat and stir in the vanilla extract.
RECIPE: BELGIAN CHOCOLATE WALNUT FUDGE | THE SEATTLE TIMES
From seattletimes.com
QUICK CHOCOLATE FUDGE SAUCE - CARNATION MILK
From carnationmilk.ca
EASY CHOCOLATE FUDGE SAUCE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
DARK CHOCOLATE FUDGE SAUCE - THE FLOUR HANDPRINT
From theflourhandprint.com
QUICK AND EASY FUDGE SAUCE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BELGIAN CHOCOLATE FUDGE SAUCE - BIGOVEN
From bigoven.com
LA DAME BLANCHE – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
HOMEMADE HOT FUDGE SAUCE - BROWN EYED BAKER
From browneyedbaker.com
BELGIAN LA DAME BLANCHE RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
BELGIAN FUDGE RECIPE - SWEET AND CREAMY DELIGHT FROM BELGIUM
From excitedfood.com
CHOCOLATE SAUCE - HOW TO | CALLEBAUT.COM
From callebaut.com
HOMEMADE HOT FUDGE SAUCE (5 MINUTES) - SALLY'S …
From sallysbakingaddiction.com
CLASSIC BELGIAN WAFFLES RECIPE - THOMAS DEGEEST - FOOD & WINE
From foodandwine.com
CHOCOLATE FUDGE SAUCE | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love