Belgian Brownie Cocktail Recipes

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BELGIAN BROWNIE COCKTAIL



Belgian Brownie Cocktail image

Make and share this Belgian Brownie Cocktail recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce gin
1/2 ounce cognac or 1/2 ounce brandy
1 ounce chocolate liqueur
fill with heavy cream
ice cube

Steps:

  • Pour the gin, cognac and chocolate liqueur over the ice cubes.
  • Fill with heavy cream.
  • Stir gently.

BELGIAN BROWNIES



Belgian Brownies image

Make and share this Belgian Brownies recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h20m

Yield 12 brownies

Number Of Ingredients 5

9 ounces bittersweet chocolate
1 cup butter plus 2 tablespoons butter, cut into small pieces
5 eggs, beaten lightly with a fork
1 1/3 cups superfine sugar
3 tablespoons pastry flour

Steps:

  • Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
  • Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
  • Preheat the oven to 325'°F.
  • Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
  • Allow to rest at room temperature for 30 minutes. The batter will thicken.
  • Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
  • Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.

Nutrition Facts : Calories 260, Fat 17.4, SaturatedFat 10.4, Cholesterol 128.8, Sodium 138.2, Carbohydrate 24.1, Sugar 22.4, Protein 3

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  • Heat the oven to 325 degrees. Roughly chop the chocolate into pieces. Transfer to a medium-sized bowl and add the butter. Place the bowl over a saucepan of simmering water, until the two ingredients have melted. Mix well and transfer to a large bowl; set aside.
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