Beijingbananatoffeedeepfriedbananas Recipes

CHINESE TOFFEE BANANAS

Steps:

• To make the batter whisk together an equal quantity of corn flour, and all-purpose flour, then add the water and mix until smooth. Cut the bananas into roundels, and dip it in the batter and deep fry the bananas. For caramel take a pan add sugar, little water cook for medium heat until caramel forms, remove from the heat then working quickly and one at a time, add the fried bananas to the caramel and turn to coat, drop into ice water to set the caramel. Drain immediately then sprinkle with sesame seeds, serve with ice-cream.

BEIJING BANANA TOFFEE (DEEP FRIED BANANAS)

Steps:

• Peel bananas and cut them into 1.5" chunks Combine flour, cornstarch, egg, water and mix till smooth.
• Heat frying oil till moderately hot.
• Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
• Fry for 1-2 minutes, till the batter is golden.
• Lift them out right away and drain on paper towels.
• Have the bowl of ice water nearby.
• Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
• Reduce heat to very low, just to keep it warm but not burned.
• Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
• Lift them out into the ice water to harden, then lift them right now.
• Serve right away with vanilla ice cream.
• This dish doesn't freeze at all, and you should serve it right away.

EASY BANANA BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
• In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
• Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

HOMEMADE FRIED BANANAS

Steps:

• Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
• Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
• Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.