Beijing Radish Salad Recipes
BEIJING RADISH SALAD
Found this recipe at the Mariquita Farm site. Putting here for safe-keeping. Haven't tried it yet.
Provided by charlie 5
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and julienne the radishes. (Not necessary to peel, but ok if you'd like to.)
- Mix together the vinegar, soy sauce, sugar, sesame oil and garlic. Toss with the radishes.
Nutrition Facts : Calories 50.8, Fat 2.3, SaturatedFat 0.3, Sodium 251.7, Carbohydrate 6.6, Fiber 0.1, Sugar 1.1, Protein 1
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.
Provided by French Tart
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
- Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
- Serve with all types of Chinese and Oriental food.
- Keeps for up to 24 hours in the fridge.
Nutrition Facts : Calories 17.5, Sodium 503.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 1.1
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- Using a knife with a broad side like a chinese cleaver to crush the radishes until they open up and are pretty flattish. Use your hands to tear the radishes into bite sized pieces.
- Add the vinegar, sugar, soy sauce and sesame oil and mix. Taste and adjust seasonings to your preference.
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