AMAZING BEAN DIP
This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!
Provided by Samantha Skaggs
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
- Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.
Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
REFRIED BEAN DIP RECIPE
Refried Bean Dip is an easy-to-make hot dip that is great for parties or get-togethers. It is best served with nachos or chips, can be easily made from scratch, and comes together in 15 minutes.
Provided by Neha Mathur
Categories Snacks and Appetiser
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 Degrees F (180 Degrees C). Transfer 2 cups refried beans, 1 cup chunky tomato salsa, 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese and ¼ cup chopped cilantro in a large size mixing bowl.
- Mix everything well.
- Transfer the mixture into an 8-inch baking dish. This dip is served in the same dish in which it is baked. So keep that in mind while choosing the baking dish. To make this dish in one pot, you can mix the ingredients directly in the baking dish. Keep the baking dish in the middle rack of the preheated oven and bake for 15-20 minutes until the cheese starts to bubble.
- Remove the dish from the oven. Sprinkle extra cheese on top. Garnish with diced onion, diced tomato, sour cream, chopped cilantro, sliced olives, chopped green onions, chopped Jalapeno, diced avocado, etc. Serve hot with nachos, chips, or veggie sticks.
Nutrition Facts : Calories 234 kcal, Carbohydrate 10 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 830 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEFORE YOU KNOW IT BEAN DIP (MAGIC BULLET)
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.
Provided by Sandi From CA
Categories Black Beans
Time 5m
Yield 2 1/2 cups (approx.)
Number Of Ingredients 8
Steps:
- DRAIN most of the liquid out of the canned beans.
- LOAD all the ingredients, in the order they are listed, into the tall cup.
- TWIST on the cross blade and quickly pulse until you reach the desired consistency.
Nutrition Facts : Calories 171.6, Fat 0.7, SaturatedFat 0.2, Sodium 242.5, Carbohydrate 31.2, Fiber 11, Sugar 0.5, Protein 11.2
EASY WHITE BEAN DIP
This delicious recipe for Easy White Bean Dip is a staple in gluten free, vegan, vegetarian, and the healthy Mediterranean Diets.
Provided by Food, Wine, and Love | myposhmedia llc
Categories Appetizers and Sides
Time 10m
Number Of Ingredients 6
Steps:
- To make this you can use a blender, Vitamix, or food processor.
- If you have not rinsed and drained your beans, do so before you start.
- Combine all of your ingredients in your food processor (or whatever you are using to make this in). I suggest waiting to add any seasonings until you are able to taste the progress of your dip.
- Process your dip for 30 seconds, stopping to taste the progress and scrape the sides of the container. Season as needed at this point. Repeat this step until your dip is a smooth texture.
- Transfer to a serving bow, cover, and refrigerate. When ready to serve, add any additional oil, lemon, or seasonings to the top as desired.
Nutrition Facts : Calories 130 kcal, Carbohydrate 14 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Fiber 3 g, ServingSize 1 serving
BEFORE YOU KNOW IT BEAN DIP (MAGIC BULLET)
How to make Before You Know It Bean Dip (Magic Bullet)
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- DRAIN most of the liquid out of the canned beans.
- LOAD all the ingredients, in the order they are listed, into the tall cup.
- TWIST on the cross blade and quickly pulse until you reach the desired consistency.
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- Preheat the oven to 350 degrees F. Coat a 9 or 10 inch baking dish or skillet with cooking spray.
- Place the cream cheese in the bowl of a mixer. Beat until light and fluffy. Add the sour cream and beat until well mixed.
- Stir in the refried beans, taco seasoning and 1 cup of shredded cheese. Mix until thoroughly combined.
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- Place all ingredients in food processor in the order listed above. Puree until smooth and creamy. You may need to scrape down the sides with a spatula.
- Taste and adjust flavors as needed. You may want to add more jalapeno for added spice, more salt to bring out the flavors or a touch more of garlic or lime zest.
- Serve with your favorite raw veggies or tortilla chips. Or, use in burritos, tacos, wraps or sandwiches.
- Garnish with desired toppings from above. I highly recommend swirling a good amount of the vegan sour cream in the center.
CLASSIC LAYERED BEAN DIP - BLESS THIS MESS
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- In a small bowl, combine refried beans and taco seasoning. Stir to mix well. Spread bean mixture evenly on the bottom of a baking dish.
EASY BEAN DIP - NIBBLE AND DINE - FAST & EASY RECIPES
From nibbleanddine.com
Servings 6Total Time 10 minsCategory AppetizerCalories 208 per serving
- To the bowl of a food processor, add the rinsed and drained beans, roughly chopped onion, cilantro, cumin, 3/4 tsp. kosher salt, and the juice of 1/4 of a lime.
- Remove the lid and scrape down the sides of the bowl. Replace the lid and switch the food processor on so it is running continuously.
- Slowly drizzle the oil through the feed tube. When all the oil has been added, turn off the food processor and scrape down the sides again. Taste the bean dip. If needed, add more salt and lime juice; pulse again a few times to combine.
REFRIED BEAN DIP FROM SCRATCH ... - VEGAN IN THE FREEZER
From veganinthefreezer.com
5/5 (5)Total Time 1 hr 50 minsCategory AppetizerCalories 50 per serving
- Dump the beans in a colandar and rinse. Place in a large stockpot and cover with water by about 4 inches.
- Cover and bring to a boil. When the water comes to a boil, crack the lid and cook over medium heat for about 1 1/2 to 2 hours. When you can pinch a bean they are done.
- Mash the beans with a potato masher. It takes a little while. I will also go in and use the back of a fork too.
BEAN DIP - IMMACULATE BITES
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- In a large bowl, add cream cheese, refried beans, taco seasoning, green chiles, sour cream, Greek yogurt, cumin, salt, and pepper.
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- Carefully combine the cheese cooking sauce, salsa and refried beans, stirring until homogenous. Pour mixture into a casserole dish and top with 1/4 cup each mozzarella and cheddar cheese.
- Bake for 30 minutes, uncovered. Remove from oven and gently stir the melted cheese into the dish.
- Sprinkle remaining mozzarella and cheddar cheese on top and allow to cool for 20 minutes, or until casserole dish can be handled comfortably without oven mitts.
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- Remoulade Sauce. Remoulade sauce is an awesome sauce with French roots. It’s mayo-based with mixtures of herbs, pickles, and anchovy, closely resembling a tartar sauce, and just as versatile.
- Caramel Sauce. I know what you’re thinking! Caramel sauce isn’t a dip because I pour it over ice cream. Think again, dahling. Heavy cream, sugar, and vanilla combine for the perfect dip for apple and pear slices.
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