Before You Know It Bean Dip Recipes

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AMAZING BEAN DIP



Amazing Bean Dip image

This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!

Provided by Samantha Skaggs

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1 (8-ounce) package cream cheese (at room temperature)
2 (16-ounce) cans refried beans
3/4 cup salsa (mild, medium, or hot, depending on your preference)
1 tablespoon Homemade Taco Seasoning (plus more to taste if desired)
8 ounces (2 cups) grated pepper jack cheese (OR Monterrey Jack or sharp cheddar)
1/4 cup chopped fresh cilantro leaves (plus additional for garnish)

Steps:

  • In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
  • Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

REFRIED BEAN DIP RECIPE



Refried Bean Dip Recipe image

Refried Bean Dip is an easy-to-make hot dip that is great for parties or get-togethers. It is best served with nachos or chips, can be easily made from scratch, and comes together in 15 minutes.

Provided by Neha Mathur

Categories     Snacks and Appetiser

Time 30m

Number Of Ingredients 6

2 cups refried beans
1 cup chunky tomato salsa
8 ounces cream cheese (room temperature)
1 cup shredded sharp cheddar scheese
1 cup shredded mozzarella cheese
1/4 cup chopped cilantro

Steps:

  • Preheat the oven to 350 Degrees F (180 Degrees C). Transfer 2 cups refried beans, 1 cup chunky tomato salsa, 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese and ¼ cup chopped cilantro in a large size mixing bowl.
  • Mix everything well.
  • Transfer the mixture into an 8-inch baking dish. This dip is served in the same dish in which it is baked. So keep that in mind while choosing the baking dish. To make this dish in one pot, you can mix the ingredients directly in the baking dish. Keep the baking dish in the middle rack of the preheated oven and bake for 15-20 minutes until the cheese starts to bubble.
  • Remove the dish from the oven. Sprinkle extra cheese on top. Garnish with diced onion, diced tomato, sour cream, chopped cilantro, sliced olives, chopped green onions, chopped Jalapeno, diced avocado, etc. Serve hot with nachos, chips, or veggie sticks.

Nutrition Facts : Calories 234 kcal, Carbohydrate 10 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 830 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

BEFORE YOU KNOW IT BEAN DIP (MAGIC BULLET)



Before You Know It Bean Dip (Magic Bullet) image

Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.

Provided by Sandi From CA

Categories     Black Beans

Time 5m

Yield 2 1/2 cups (approx.)

Number Of Ingredients 8

1 (15 ounce) can black beans, drained
1/4 medium onion (about 1/4 cup)
1 -2 garlic clove
1/4 cup roasted red pepper
1/4 cup fat-free chicken broth or 1/4 cup vegetable broth
2 tablespoons balsamic vinegar
sour cream (optional)
cayenne pepper (optional)

Steps:

  • DRAIN most of the liquid out of the canned beans.
  • LOAD all the ingredients, in the order they are listed, into the tall cup.
  • TWIST on the cross blade and quickly pulse until you reach the desired consistency.

Nutrition Facts : Calories 171.6, Fat 0.7, SaturatedFat 0.2, Sodium 242.5, Carbohydrate 31.2, Fiber 11, Sugar 0.5, Protein 11.2

EASY WHITE BEAN DIP



Easy White Bean Dip image

This delicious recipe for Easy White Bean Dip is a staple in gluten free, vegan, vegetarian, and the healthy Mediterranean Diets.

Provided by Food, Wine, and Love | myposhmedia llc

Categories     Appetizers and Sides

Time 10m

Number Of Ingredients 6

Cannellini Beans (white kidney beans- 1 can (15-16 ounce). Drain and then rinse the beans before using in this recipe.)
Olive Oil (extra virgin preferred- 1/4 cup.)
Water-1 1/2 tablespoons (I suggest using fresh water rather than drained from the bean can water.)
Lemon Juice- 1 1/2 tablespoons.
Garlic- 1 clove minced.
Seasonings to taste- while you could use salt or pepper

Steps:

  • To make this you can use a blender, Vitamix, or food processor.
  • If you have not rinsed and drained your beans, do so before you start.
  • Combine all of your ingredients in your food processor (or whatever you are using to make this in). I suggest waiting to add any seasonings until you are able to taste the progress of your dip.
  • Process your dip for 30 seconds, stopping to taste the progress and scrape the sides of the container. Season as needed at this point. Repeat this step until your dip is a smooth texture.
  • Transfer to a serving bow, cover, and refrigerate. When ready to serve, add any additional oil, lemon, or seasonings to the top as desired.

Nutrition Facts : Calories 130 kcal, Carbohydrate 14 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Fiber 3 g, ServingSize 1 serving

BEFORE YOU KNOW IT BEAN DIP (MAGIC BULLET)



Before You Know It Bean Dip (Magic Bullet) image

How to make Before You Know It Bean Dip (Magic Bullet)

Provided by @MakeItYours

Number Of Ingredients 8

1 (15 ounce) black beans, drained
1/4 medium onion (about 1/4 cup)
1 -2 garlic clove
1/4 cup roasted red pepper
1/4 cup vegetable broth
2 tablespoons balsamic vinegar
sour cream (optional)
cayenne pepper (optional)

Steps:

  • DRAIN most of the liquid out of the canned beans.
  • LOAD all the ingredients, in the order they are listed, into the tall cup.
  • TWIST on the cross blade and quickly pulse until you reach the desired consistency.

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