Beetsleeksandonions Recipes
BEETS, LEEKS AND ONIONS
Make and share this Beets, Leeks and Onions recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.
- Sprinkle with the oil.
- Stir until they start to brown.
- Add the herbs, sprinkle over the vinegar and season well.
- Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.
- If the vegetables start to burn, add a little more oil and vinegar to the pan.
EASY BEET GREENS
Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
Provided by barbara
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Wash beet greens and drain. Chop stems and leaves separately.
- Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 5.7 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 122.4 mg, Sugar 0.2 g
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