Beetroot With Roquefort Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMAINE AND ROASTED-BEET SALAD WITH CREAMY ROQUEFORT DRESSING



Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing image

Categories     Salad     Leafy Green     Vegetarian     Blue Cheese     Beet     Fall     Bon Appétit

Yield Makes 6 first-course servings

Number Of Ingredients 14

For dressing
1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large garlic clove, minced
2 teaspoons Dijon mustard
1/3 cup crumbled Roquefort cheese
3 tablespoons whipping cream
For salad
6 medium beets, tops trimmed
3 hearts of romaine lettuce, quartered lengthwise, ends left intact
1 small red onion, thinly sliced
1 watercress bunch, thick stems trimmed
3/4 cup walnut halves, toasted

Steps:

  • Make dressing:
  • Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make salad:
  • Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour 15 minutes. Cool beets; peel and cut each into wedges.
  • Arrange 2 lettuce quarters crosswise on each of 6 large plates. Surround lettuce on each plate with beet wedges. Top with some onion slices and watercress sprigs. Drizzle with dressing, sprinkle with walnuts and serve.

PEAR AND ROAST BEETS WITH ROQUEFORT



Pear and Roast Beets With Roquefort image

Provided by Moira Hodgson

Categories     salads and dressings, appetizer, side dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

6 beets
1/2 cup walnuts
1 bunch watercress, stems trimmed
1 head endive, cut in thin slivers
1/4 cup walnut oil
1 tablespoon red wine vinegar (or to taste)
Coarse salt and freshly ground pepper to taste
1 Comice or Bartlett pear
1/3 pound Roquefort cheese

Steps:

  • Preheat oven to 375 degrees. Trim the stems from the beets. Place the beets on a rack and bake them in their skins for about an hour, or until they are tender when tested with a fork. Cool and slip off their skins.
  • While the beets are cooling, place the walnuts on a baking sheet and toast them in the oven for about 10 minutes. Remove, cool and chop coarsely.
  • Place the watercress leaves and the endive in a bowl. Whisk together the walnut oil, vinegar, salt and pepper and pour the dressing over the watercress and endive. Toss thoroughly and correct seasoning.
  • Slice the beets; core and slice the pears. Divide the salad among four plates. Arrange slices of beets and pears on each salad plate. Crumble the Roquefort over the top, sprinkle with walnuts and a little more pepper and serve.

Nutrition Facts : @context http, Calories 373, UnsaturatedFat 18 grams, Carbohydrate 21 grams, Fat 28 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 791 milligrams, Sugar 13 grams

More about "beetroot with roquefort recipes"

BEET CROSTATA WITH AGRODOLCE RECIPE - FOOD NETWORK
Fully wrap the beets in the foil and roast until just tender when pierced with a knife, 1 hour to 1 hour 15 minutes. Remove the beets from the oven and allow …
From foodnetwork.com
Author Katie Lee Biegel
Steps 9
Difficulty Easy

GOLDEN AND LONG BEET SALAD WITH ROQUEFORT RECIPE | EPICURIOUS
Aug 20, 2004 Trim beets, leaving about 1 inch of stems attached (reserve greens for another use). Separately wrap golden and long beets tightly in foil and in a baking pan roast in middle …
From epicurious.com
Servings 4
Author Epicurious

ROASTED BEETROOT WITH PANCETTA, HAZELNUTS AND ROQUEFORT
Jun 11, 2010 1. Preheat oven to 180C. Wrap each beetroot in foil and roast until tender (1-1½ hours). Cool slightly, peel, halve larger beetroot …
From gourmettraveller.com.au
Cuisine Modern Australian
Total Time 2 hrs 10 mins
Servings 4

BALSAMIC BEETROOT WITH ROQUEFORT RECIPES
Halve or quarter the beetroot, depending on the size. Heat the olive oil in a large non-stick pan, add the beetroot and sauté for 2-3 mins, tossing well to coat. Add the balsamic vinegar, …
From tfrecipes.com

GORDON RAMSAY – BALSAMIC BEETROOT WITH ROQUFORI
Oct 23, 2009 I know im 10 years too late for this video, but I have become a massive fan of beet cooking. Specifically red beets for me. I love using for more sweet products, and have actually …
From diningandcooking.com

BEET AND ROQUEFORT SALAD WITH WALNUTS - CKBK
Wash the beets well, and trim the stems and roots without piercing the skin. Drop the beets into a large heavy pot of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel the beets, and …
From app.ckbk.com

ROASTED BEETS WITH ROQUEFORT CHEESE - FOODNESS GRACIOUS
Sure they'll still cook and taste great but they wont be roasted, they'll be steamed. I chopped my beets into largish chunks and tossed them with some olive oil, rosemary, oregano, salt and …
From foodnessgracious.com

ROASTED BEETROOT PUMPKIN SALAD THIS HEALTHY KITCHEN
6 days ago Instructions. Preheat the oven to 425℉/218℃ convection roast. (If you don't have a convection oven, allow extra time to roast vegetables.) Line a large baking tray (or two smaller ones) with parchment paper and set aside. …
From thishealthykitchen.com

WARMING BEETROOT AND COCONUT CURRY RECIPE - BBC FOOD
Heat the coconut oil for the curry in a large saucepan over a medium–high heat. Stir in the curry leaves until they begin to crackle, then add the onions and a pinch of salt and reduce the heat ...
From bbc.co.uk

BALSAMIC BEETROOT WITH ROQUEFORT RECIPE - YUMMLY
Balsamic Beetroot With Roquefort With Beetroot, Olive Oil, Balsamic Vinegar, Roquefort, Sesame Seeds
From yummly.co.uk

ROASTED BEET SALAD WITH ROQUEFORT AND WALNUTS
Sep 17, 2020 Instructions. Preheat oven to 400°F with rack in middle. Trim any stems off beets and wash beets well. Place them in a roasting pan and drizzle with 1 tablespoon olive oil and 1 teaspoon kosher salt. Add enough water to …
From culturecheesemag.com

BEET AND ROQUEFORT SALAD WITH WALNUTS - RED HOT
Drop the beets into a large kettle of boiling salted water and cook until tender, 20 to 40 minutes, depending on the beets. Drain, cool, and peel beets, and cut into julienne. 2. In a mixing bowl toss the beets gently with the vinegar and walnut …
From redhotandhungry.com

BEETROOT WITH ROQUEFORT RECIPES
Halve or quarter the beetroot, depending on the size. Heat the olive oil in a large non-stick pan, add the beetroot and sauté for 2-3 mins, tossing well to coat. Add the balsamic vinegar, …
From tfrecipes.com

BEETROOT RECIPES - GOURMET TRAVELLER
Jun 23, 2010 Food feature on beetroot including recipes for beetroot leaf ravioli, chocolate and beetroot cake, beetroot soup and more. ... Roasted beetroot with pancetta, hazelnuts and …
From gourmettraveller.com.au

ROASTED BEET SALAD WITH BALSAMIC, ROQUEFORT, AND …
home; recipes; cooking Menu Toggle. the 3 stages of gluten-free eating; gf cooking skill levels; products we use and love; kitchen gear; the benefits of mise en place in cooking prep
From gfexplorers.com

GORDON RAMSAY - BALSAMIC BEETROOT WITH ROQUFORI - YOUTUBE
Gordon Ramsay prepare balsamic beetroot with Roqufori
From youtube.com

EASY ROASTED BEETROOT AND LENTIL - WHOLE HEARTY KITCHEN
Sep 21, 2023 Scrub the beets thoroughly, then wrap them loosely in aluminium foil. Place them on a baking tray and roast for roast for 50 to 60 minutes. If you are using the vacuum-packed …
From wholeheartykitchen.co.uk

ROAST BEETROOT SALAD WITH APPLE AND SMOKED MACKEREL …
Jan 26, 2024 Instructions. Preheat oven to 180°C fan/200°C/400°F/Gas 6. Place a pan of water to boil and add a ½ teaspoon salt. Meanwhile, peel and chop raw beetroot roughly into cubes. To blanche, plunge into the boiling water for 2-3 …
From madaboutmacarons.com

CHOCOLATE-FREE RED VELVET DOG TREAT RECIPE | BECHEWY
18 hours ago Instructions. 1. Preheat the oven to 375 degrees F and line a baking sheet pan with parchment paper. 2. Puree the beets, including juice, in the food processor. Add the …
From be.chewy.com

MICHELIN CHEFS SHOW YOU HOW TO COOK BEETROOT: 8 …
Apr 16, 2020 O. Our Michelin Chefs Cook series is all about letting ingredients shine in expert hands, from every day to the seasonal and the rare treat. When it comes to the wonderful world of fruit and vegetables we've covered …
From finedininglovers.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Parsley-Pistachio Rice Salad_image Parsley Pistachio Rice Salad

Tomato Scalloped Potatoes_image Tomato Scalloped Potatoes

Double-Chocolate Cappuccino Cake_image Double Chocolate Cappuccino Cake

Turkey Pumpkin Enchiladas_image Turkey Pumpkin Enchiladas

Tangy Beef and Vegetable Stew_image Tangy Beef and Vegetable Stew

Broccoli and Red Cabbage Salad_image Broccoli and Red Cabbage Salad

Extra Cheesy French Onion Soup_image Extra Cheesy French Onion Soup

Roasted Turkey a la Tangerine_image Roasted Turkey a la Tangerine

Buffalo Stuffed Mushrooms_image Buffalo Stuffed Mushrooms

Ina's Marinara Sauce Recipe_image Ina's Marinara Sauce Recipe

Savory Tomato Shabu Shabu with Seafood Dippers_image Savory Tomato Shabu Shabu with Seafood Dippers

Drawn Butter_image Drawn Butter

Frozen Watermelon Margaritas_image Frozen Watermelon Margaritas

Simple Rice-Cooker Polenta With Green Peas_image Simple Rice Cooker Polenta With Green Peas

Carla's Baked Bananas_image Carla's Baked Bananas

Lemon Volcanoes_image Lemon Volcanoes

Surprise Tuna Salad_image Surprise Tuna Salad

Piccadilly Pecan Delight Pie_image Piccadilly Pecan Delight Pie

Homemade Shake and Bake Pork Chops_image Homemade Shake and Bake Pork Chops

Cheese and Sausage Breakfast Casserole_image Cheese and Sausage Breakfast Casserole

Related Search

Baked Peaches

Bananacoconutcustard

Berbere Spice Chicken Wings Recipe By Tasty

Carrotring

Corinnes London Broil

Crock Pot Coq Au Vin

Hawaiian Burgers

Mom's Spaghetti Bolognese

Pasta In Pink Sauce With Sausage Ragu