Beetroot Rice Recipes

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BEETROOT RICE



Beetroot Rice image

For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.

Provided by Dienia B.

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup beet, grated
1 teaspoon sambal powder
1 teaspoon garam masala powder
1/4 cup peas
1 cup rice, cooked
1 teaspoon salt

Steps:

  • Melt butter in pan.
  • Add cumin and mustard seeds.
  • Add garlic and ginger; saute.
  • Add beets.
  • Cook on low until beets are tender; you may need to add a little water to prevent sticking.
  • Add sambal powder, and garam masala powder.
  • Stir in peas.
  • Stir in rice; stir until rice is red.

Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8

BEETROOT SALAD WITH RICE



Beetroot salad with rice image

Fresh and colorful salad for entree.

Provided by einekleine

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Boil jasmine rise, rinse it under cold water. Boil beetroots.
  • Chop beetroot and onion, crush garlic cloves, mix it all together with herbs, salt, pepper and olive oil.
  • Let it stay in freezer about 5-10 min to get more intense taste.
  • I garnished it with basil leaves and a Mascarpone cheese.
  • PS. I added ½ red hot chili pepper because i love spicy food.

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