Beetroot Relish 2 Recipes
BEETROOT RELISH (2)
Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it. I used to serve it with meat (both hot and cold meats). Relish must be refrigerated after opening.
Provided by Tisme
Categories Vegetable
Time 1h
Yield 7 cups
Number Of Ingredients 7
Steps:
- Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
- Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
- Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
- Pour into hot sterilized jars and seal when cold.
Nutrition Facts : Calories 235.3, Fat 0.4, SaturatedFat 0.1, Sodium 1114.9, Carbohydrate 54.5, Fiber 4.8, Sugar 44.7, Protein 3.7
BEET RELISH
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and blend well. Chill thoroughly.
Nutrition Facts :
BEETROOT RELISH
After BBQ's I often have leftover beetroot. This is a great way to use it up. I found this in SFI Mag.
Provided by Mandy
Categories Vegetable
Time 22m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
- Cook for 5 minutes or until onion is soft.
- Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
- Allow to cool.
Nutrition Facts : Calories 422.1, Fat 0.5, SaturatedFat 0.1, Sodium 207.8, Carbohydrate 105, Fiber 6.1, Sugar 93.1, Protein 4.8
BEETROOT RELISH
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Provided by AUSSIE GIRL
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 37.4 g, Fat 2.3 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 2446.6 mg, Sugar 29 g
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