Beetnik Martini Recipes

BEET LEAF HOLOPCHI OR BEETNIKS RECIPE - (4/5)

Beet Leaf Holopchi or Beetniks Recipe - (4/5) image

Provided by Reneeb

Number Of Ingredients 7

Ingredients

A couple dozen larger beet leaves, wiped clean.
Bread dough(a pound or so)
2 T butter
1/2 onion, finely chopped
1 clove garlic, minced
1 c cream
handful of fresh dill

Steps:

Pinch off a small nub of dough and roll it in your hands into an elongated shape. Place the dough on a beet leaf and roll the leaf around it(leaving the ends unwrapped). Place each roll into a buttered baking dish. Cover the dish with a clean kitchen towel and let the bread rise for an hour or so. Heat oven to 350. Bake the Beetniks for 20 minutes. Meanwhile, make the cream sauce: Melt the buttter in a saucepan, saute onions and garlic until soft, stir in the cream and fresh chopped dill. Bring to a bubbling simmer. Remove beetniks from the oven. Pour the cream sauce evenly over top. Return to oven for 10 min. Ready to serve.

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