Beet Turkey And Cheese Wrap Recipes
BEET, TURKEY AND CHEESE WRAP
This Beet, Turkey and Cheese Wrap is an easy and tasty sandwich option for a busy day. Made with Aunt Nellie's Diced Pickled Beets, turkey, dill cream cheese, spinach and mandarin oranges rolled up in a lavash, you'll experience a flavor explosion in every bite.
Provided by Lynne Feifer
Categories Dinners Lunches Main Course Snacks
Time 15m
Number Of Ingredients 7
Steps:
- Drain one 4-ounce Aunt Nellie's Diced Pickled Beets single serve container; discard liquid.
- In medium bowl, mix together cream cheese and dill until well combined.
- Put one slice of lavash on a clean work surface and spread with 1/4 cup of the dill cream cheese. Top with 3 turkey slices, 1 cup spinach and about 8 orange slices. Sprinkle evenly with diced beets.
- From one of the longer sides, begin rolling the lavash; wrap as tightly as possible.
- Slice in half. Repeat with remaining ingredients to make 4 wraps. Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 500 kcal, Carbohydrate 45 g, Protein 28 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 105 mg, Sodium 1920 mg, Fiber 7 g, Sugar 14 g
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
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