Beet Root Curry Goodness Recipe By Tasty

BEETROOT CURRY (BEETROOT SABZI)

Steps:

• Optional but adds a lot of aroma to the sabzi - In a small pan, dry roast 1 tablespoon chana dal and 1 tablespoon urad dal on a medium flame until deep golden. Then add sesame seeds. Turn off the flame and keep stirring until the seeds splutter. Remove & cool this. Powder them finely in a grinder. Set aside.
• Wash and peel beetroots, cube to half inch pieces. Or You can also grate them with a large hole grater. Avoid using a fine grater as it will make the beetroot sabzi mushy.
• Pour 1½ tablespoon oil to the pan and heat it.
• Add cumin seeds, mustard seeds and dal (optional). Soon the seeds will splutter, keep stirring and fry until the dal turns golden.
• Next add crushed garlic, green chili, red chilli, curry leaves and hing. Saute till the garlic turns aromatic.
• Add the grated beetroots and saute for 2 minutes.
• Cook covered on a low flame until soft and tender. It just takes few minutes. If you use chopped beetroot, you may need to splash some water if they don't cook.
• When the beetroot is cooked to your liking, add turmeric, powdered dal from step 1 and salt.
• Mix and fry for a minute or two until the mixture turns aromatic. Then add coconut and mix.
• Beetroot curry is ready to serve with rice or roti.

BEET ROOT CURRY GOODNESS RECIPE BY TASTY

Steps:

• In a large pot, saute the chopped onions in olive oil until translucent.
• Add the minced garlic cloves and fry for 2 more minutes.
• Add the minced ginger, and the beets.
• Fry the beets in the pot with the onion for 5 minutes, stirring well.
• Add the water and cook for 20 minutes. The beets will start to soften. Then, add the potato cubes.
• Add the milk and the spices and cook in a covered pot for 20 more minutes.
• Serve with your choice of grain or bread.