Beet Negroni Recipes

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BEET NEGRONI



Beet Negroni image

Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

4 ounces Beet-Carrot-Apple Juice, recipe follows
2 ounces gin
1 ounce Campari
Apple slice, for garnish
2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled

Steps:

  • Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.
  • Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic negroni

Number Of Ingredients 5

1 ounce Campari
1 ounce sweet vermouth
1 ounce gin
Ice
Orange peel, for garnish

Steps:

  • Stir the Campari, sweet vermouth and gin in a shaker with ice. Strain into an ice-filled glass. Garnish with an orange peel.

CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

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