Beet Juice Grape Jelly Preserves Recipe 395
IMITATION GRAPE JELLY
This is an unusual grape jelly from my mother while living on the farm. It is hard to believe it taste like grape jelly. Just don,t tell your children its made from beet juice and they will love it.
Provided by DotM7037
Categories Jellies
Time 12m
Yield 4 jars
Number Of Ingredients 5
Steps:
- mix and bring to a boil beet juice (beet juice from cooking fresh beets), lemon juice and pectin.
- add grape jello powder (3 ounces) and 4 cups of sugar.
- Boil 6 mins.
- Put in sterilized jars.
Nutrition Facts : Calories 776.9, Sodium 0.1, Carbohydrate 200.9, Fiber 0.1, Sugar 200.1
BEET JUICE GRAPE JELLY (PRESERVES) RECIPE - (3.9/5)
Provided by DeeBee
Number Of Ingredients 5
Steps:
- Bring beet juice and lemon juice to a boil in a large heavy-bottomed pot over high heat. Stir in the pectin. Remove from heat and add the sugar and the jelly powder. Place pot back over medium heat and bring to a boil again. Boil 1 minute.
- Spoon jelly into clean, sterile 1-cup canning jars and seal, leaving 1/4 inch space. Let set about 2 weeks before using.
BEET JELLY
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Provided by southern chef in lo
Categories Jellies
Time 35m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Beet Juice: Scrub fresh beets and cover with boiling water. Boil the beets until tender; remove the beats and use the water they have been boiled.
- Mix beet juice, lemon juice, and Sure-Jell in medium saucepan; bring to a full boil. Add the sugar and Jell-O and boil hard for 10 minutes.
- Ladle into prepared jelly jars. Wipe the rims and seal.
Nutrition Facts : Calories 1032, Sodium 99.3, Carbohydrate 266.4, Fiber 0.9, Sugar 255, Protein 1.4
BEET JELLY RECIPE - (4/5)
Provided by á-24670
Number Of Ingredients 5
Steps:
- Bring beet juice, Certo crystals and Lemon Juice to a boil. Add sugar and jello powder. Boil 6 minutes. Pour into jars and seal. Recommend Grape or Cherry jello.
OLD FASHION BEET JELLY
This is a recipe that my Great Aunt Augustine introduced me to over 25 years ago. When she first told me about, all I could think was "Beet Jelly? I don't think so!" It just sounded so strange! But we made a batch together and she then gave me a little on some bread to try. Again, "I don't think so" ran through my head but in our family we always try something before we decide whether or not we like it. I was pleasantly surprised and began making it for myself. I often make it in the fall during harvest time and reserve a few jars to give away as Christmas gifts. It is always well received, or at least it is after they have tried it! There are a couple of similar recipes on Food.com but their recipes are more water down and not as full flavoured as this one! Give it a try! You'll never look back!
Provided by Kim A. Heaphy
Categories Jellies
Time 25m
Yield 6 250 ml Jars
Number Of Ingredients 5
Steps:
- When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
- Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
- Once boiling, add sugar and Jello and boil for about 4 minutes.
- Pour into sterilized jars.
Nutrition Facts : Calories 601.6, Sodium 86.4, Carbohydrate 154.9, Fiber 0.8, Sugar 145.3, Protein 1.1
BEET JELLY
Make and share this Beet Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 1h10m
Yield 5-6 half pints
Number Of Ingredients 5
Steps:
- Peel beets and simmer in water for 30 minutes.
- When beets are tender strain off liquid measuring 4 cups of beet juice.
- Pour into a large pot.
- Stir in lemon juice and pectin.
- Bring to a full, rolling boil over high heat.
- Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
- Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
- I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.
Nutrition Facts : Calories 1001.9, Fat 0.2, Sodium 91.3, Carbohydrate 258.6, Fiber 2.5, Sugar 246.5, Protein 1.5
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