Beet Dressing Recipes
BEET SALAD DRESSING (QUICK & EASY)
Drizzle this beet salad dressing on any of your favorite leafy greens or roasted beet salads! It only takes 5 minutes to make.
Provided by Natalya Drozhzhin
Categories Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Gather the dressing ingredients.
- Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine.
- Keep dressing refrigerated between uses. Enjoy atop your favorite roasted and pickled beet salads!
Nutrition Facts : Calories 102 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 335 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
BEET SALAD WITH GINGER DRESSING
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wrap beets in parchment-lined foil and place on a rimmed baking sheet. Roast until tender, 45 to 60 minutes. Let cool briefly, then rub with a paper towel to remove skins. Cut into 3/4-inch wedges.
- In a large bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Toss beets in dressing and sprinkle with pistachios.
Nutrition Facts : Calories 218 g, Fat 14 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g
BEET SALAD WITH LEMON DRESSING
I was looking for a recipe for pickled beets and saw one with lemon instead of vinegar. I immediately thought of making a tabbouleh-inspired salad with beets instead of tomatoes. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Scrub beets and trim tops. Wrap beets in foil; place on a baking sheet. Bake until tender, 1-1/4 - 1-1/2 hours. Cool slightly. Peel beets and cut into cubes., Place remaining vegetables and parsley in a large bowl. Whisk together dressing ingredients; toss with cucumber mixture. Gently stir in beets.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BEET SALAD WITH ORANGE-WALNUT DRESSING
Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also appreciate the tasty homemade dressing. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 1 cup dressing).
Number Of Ingredients 15
Steps:
- Place beets in a 13-in. x 9-in. baking dish; add 1 in. of water. Cover and bake at 400° for 40-45 minutes or until tender. Cool; peel and julienne., In a serving bowl, combine the lettuce, oranges, endive and watercress. Add beets and walnuts. , In a small bowl, whisk the oil, orange juice, vinegar, onion, lemon juice, mustard, salt and pepper. Drizzle over salad; toss gently to coat.
Nutrition Facts : Calories 255 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 18g fiber), Protein 9g protein.
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- Balsamic vinaigrette. This dressing works well on any salad because it has a sweet and tangy flavor that pairs well with vegetables. It also has notes of garlic and red wine vinegar, which make it great for pairing with beets.
- Blue cheese dressing. Blue cheese is made from cow’s milk, so vegans and those who are lactose intolerant should avoid it. However, blue cheese dressing goes well with many different types of foods, such as salads or pasta dishes.
- Homemade Ranch Dressing. This recipe is fairly straightforward and easy to make. Just throw all of the ingredients into a bowl and whisk them together until they’re well-blended!
- Honey Mustard Dressing. This dressing is also easy to make, but it does require some time in the refrigerator for the flavors to meld together properly (about 10 minutes).
- Avocado Lime Dressing. This avocado-based dressing is light but flavorful at the same time—and it’s perfect for making sure that your salads don’t feel too heavy on their own!
- Lemon Vinaigrette. If you’re looking for something bright and fresh, this lemon vinaigrette will definitely do the trick! It’s also super simple to make—just throw everything into a jar and shake!
- Greek Dressing. This recipe is super flavorful and full of herbs like oregano and thyme—it’s sure to please even picky eaters! The only downside is that it takes some time to prepare since there are so many ingredients involved (about 20 minutes).
- Caesar Dressing. This dressing is made with raw eggs—and while it’s perfectly safe when done right, it’s best if you use pasteurized eggs instead of fresh ones (you can find these at most grocery stores).
- Salsa. This salsa recipe is super easy and quick to whip up—just toss all of the ingredients into a blender or food processor and blend until smooth! You can use this salsa as both a sauce for tacos or burritos, or as a dip for chips and vegetables.
- Olive Oil. This dressing goes great with all sorts of salads, including beet salad! See also What Sauces Go with Venison? (13 Best Sauces) You can also use it as a dipping sauce for vegetables or pasta dishes if you want something lighter than mayonnaise-based dressings but still flavorful enough to make an impact on your meal.
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