Beet Cheddar And Apple Tarts Recipes

BEET, CHEDDAR, AND APPLE TARTS

Beet, Cheddar, and Apple Tarts image

Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.

Provided by Martha Stewart

Time 25m

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry, thawed and cut into six 4 1/2-inch rounds
3/4 cup shredded white cheddar (3 ounces)
1 small apple, cored and very thinly sliced
1 small beet, scrubbed, peeled, and very thinly sliced
Coarse salt and ground pepper
1/2 teaspoon fresh thyme leaves

Steps:

Preheat oven to 400 degrees. Place pastry rounds on a parchment-lined baking sheet and prick all over with a fork. Divide half the cheese among pastry rounds. Top each with 2 to 3 apple slices. Tuck 2 to 3 beet slices among apple slices and top with remaining cheese. Season with salt and pepper and sprinkle with thyme. Bake until pastry is golden brown and slightly puffed, 13 to 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 303 g, Fat 20 g, Fiber 1 g, Protein 6 g

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