Beet Carrot And Apple Juice With Ginger Recipes

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BEET-CARROT-APPLE JUICE



Beet-Carrot-Apple Juice image

This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled
1 tablespoon chia seeds, optional

Steps:

  • Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

GINGER JUICE RECIPE



Ginger Juice Recipe image

This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.

Provided by Luna Regina

Categories     Beverage

Time 5m

Number Of Ingredients 5

1 oz ginger
4 mint leaves
3 cups water (warm)
1.5 tbsp lemon juice
2 tbsp sugar

Steps:

  • Add water to a pot and simmer until lukewarm.
  • Pour the water into a large pitcher. Stir in sugar and lemon juice.
  • With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
  • Serve the juice warm.

Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g

ABC JUICE (APPLE BEET CARROT)



ABC Juice (Apple Beet Carrot) image

A chef's twist on a classic blend of juices highlights Granny Smith apples and golden beetroot for a beyond tasty and vibrant detox drink.

Provided by Robin Frey

Categories     Breakfast     Drinks     Snack

Time 6m

Number Of Ingredients 4

14 oz carrot (6 1/2 medium carrots)
8 oz green apple (1 1/5 medium apples)
1.75 oz gold beet (1/3 beet)
0.65 oz lemon (optional) (1/6 medium lemon)

Steps:

  • Wash the produce thoroughly.
  • Remove the top ends of the carrots and beets.
  • Weigh the ingredients.
  • Juice all ingredients together.

Nutrition Facts : ServingSize 12 oz, Calories 100 kcal

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