Beet And Pickle Salad Taratuta For Zwt3 Recipes

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PICKLED BEET SALAD



Pickled Beet Salad image

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8

Number Of Ingredients 6

2 pounds medium fresh beets, about 2 bunches with tops
1 medium red, halved and sliced
1/3 cup sugar
1 cup white wine, tarragon, or cider vinegar
1/3 cup water
2 teaspoons kosher salt

Steps:

  • Cut off the leaves from the beets leaving 1 inch of stem attached. Do not trim the taproot. Scrub the beets to remove any dirt. Put them in a large saucepan and cover with cold water by about 2 inches. Bring to a boil, lower the heat, cover, and simmer until fork tender, about 25 to 30 minutes. Drain.
  • When cool enough to handle, trim, and peel the beets. Slice into rounds and toss in a medium bowl with the onion.
  • In a small saucepan bring the sugar, vinegar, water, and salt to a boil. Stir to dissolve the sugar and salt and immediately pour over the beets and onion. Refrigerate overnight before serving.

BEET AND PICKLE SALAD (TARATUTA) FOR ZWT3



Beet and Pickle Salad (Taratuta) for Zwt3 image

This is a Ukrainian recipe popular during Lent Makes a colorful presentation. You may use canned beets drained to save time and still it will taste great. Easy to make, delish to eat. (I used vegetable oil) (from World Wide Chefs)

Provided by MISSIB

Categories     Low Protein

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 medium beets, trimmed
3 dill pickles, thinly sliced
1 large onion, thinly sliced
3 tablespoons vegetable oil or 3 tablespoons olive oil
2 tablespoons prepared horseradish
salt & freshly ground black pepper
lettuce leaf (to garnish)

Steps:

  • Cook beets in boiling salted water until tender.
  • Cool and peel.
  • Thinly slice beets.
  • Combine beets, pickles and onios in a bowl.
  • Whisk together the oil, horseradish, salt and pepper.
  • Drizzle over the salad.
  • Toss gently and serve on a bed of lettuce.

Nutrition Facts : Calories 100.9, Fat 7, SaturatedFat 0.9, Sodium 471.6, Carbohydrate 9.4, Fiber 1.9, Sugar 6.6, Protein 1.3

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