Beet And Oranges On Endive Leaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET, ENDIVE, AND ORANGE SALAD



Beet, Endive, and Orange Salad image

In this salad, sweet roasted beets and orange segments complement bitter endive.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

6 large beets, about 2 pounds, scrubbed and stems removed
6 navel oranges
1 tablespoon red-wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons canola oil
1 cup fresh flat-leaf parsley leaves, coarsely chopped
3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips
2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces
1/4 pound ricotta salata, or feta cheese, crumbled
Olive-oil cooking spray

Steps:

  • Heat oven to 450 degrees. Place beets in an 8-by-8-inch baking pan coated with olive-oil cooking spray; cover with foil. Place in oven; roast until tender, 45 to 55 minutes, depending on size. Allow beets to cool, remove skins, and cut into 3/4-inch chunks, reserving half a peeled beet for vinaigrette.
  • Using a paring knife, remove peel, pith, and outer membranes from the oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving 1/4 cup juice.
  • Place reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper in a blender; puree until smooth. With motor running, add canola oil, and process until combined. Stir in 2 tablespoons chopped parsley.
  • Place lettuce, endive, reserved beets, oranges, and remaining parsley in a bowl. Just before serving, add vinaigrette, and toss. Garnish with ricotta salata, and serve.

Nutrition Facts : Calories 157 g

BEET AND ORANGES ON ENDIVE LEAVES



Beet and Oranges on Endive Leaves image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 20 servings

Number Of Ingredients 6

4 small beets
1 navel orange
1 tablespoon lemon juice
about 2 to 3 tablespoons hazelnut or walnut oil
3 heads endive
chopped walnuts for garnish

Steps:

  • Bake the beets until tender, cool and peel. Cut them into 1/4-inch dice or very fine julienne. Zest the orange and segment the pulp. Cut the pulp into 1/4-inch dice. Mix beets, zest and oranges together and season to taste with lemon juice and nut oil. (If you want to do work in advance, cook, and cut the beets and combine with oil and lemon juice only; do oranges at last minute so they don't turn bitter.) To serve, cut of a small portion of the bottom of each endive so that the leaves separate without tearing. Spoon a small amount of beets and oranges onto large part of endive leaves and garnish with walnuts.

ROASTED BEETROOT (BEET), BLOOD ORANGE, RED WITLOF (BELGIAN ENDIVE) AND ASPARAGUS WITH ORANGE OIL



Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil image

Provided by Peter Doyle

Categories     Salad     Citrus     Appetizer     Vegetarian     Orange     Asparagus     Beet     Spring     Summer     Winter     Vegan     Endive     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 16

Orange Oil:
2 cups strained orange juice
2 1/2 tablespoons lemon juice
grapeseed oil
2 beetroot (beets)
2 bulbs red whitlof (Belgian Endive) leaves separated, washed and dried
1 bunch frisee (curly endive) washed and dried
1 bunch mache leaves (or any other mild soft gourmet salad green)
2 blood oranges, peeled and sliced into rounds
24 green asparagus spears, peeled and blanched
2 tablespoons pine nuts, toasted
Walnut Vinaigrette:
1 tablespoon white wine vinegar
1 tablespoon walnut oil
4 tablespoons olive oil
salt and freshly ground black pepper

Steps:

  • To make the orange oil, reduce the citrus juices over medium heat until syrup-like then cool to room temperature. Whisk in or blend an equal amount of grapeseed oil and reserve.
  • Meanwhile, roast the beetroot. Preheat the oven 350 degrees. Trim the stems of the beetroot, leaving 1/2 inch. Wrap the stems in foil and roast the beetroot in the oven for one hour. Allow to cool, then peel and cut each beetroot into 12 wedges.
  • To make the walnut vinaigrette, whisk together the walnut oil and olive oil. Season to taste with salt and pepper.
  • To serve, toss the whitloof, frisee, and mache leaves in the walnut vinaigrette and place in the center of the plate. Arrange the beetroot, blood orange, asparagus and pine nuts over the greens. Drizzle with orange oil and serve.

ROASTED BEET, ENDIVE, ORANGE, AND WATERCRESS SALAD WITH KIMBERLY WILLIAMS-PAISLEY



Roasted Beet, Endive, Orange, and Watercress Salad with Kimberly Williams-Paisley image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

6 large beets (about 2 pounds), scrubbed and stems removed
1 tablespoon olive oil
Coarse salt and freshly ground pepper
6 navel oranges
1 tablespoon red-wine vinegar
1 1/2 tablespoons canola oil
1 cup chopped fresh flat-leaf parsley
3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips
2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces
1 bunch watercress
1/4 pound ricotta salata, or feta cheese, crumbled
Olive-oil, cooking spray

Steps:

  • Heat oven to 450 degrees. Place beets onto a sheet of parchment paper-lined foil; drizzle with olive oil and season with salt and pepper. Wrap to enclose. Roast until tender, 45 to 55 minutes. Allow beets to cool.
  • Rub cooled beets with paper towels to remove skins. Reserve half a peeled beet, cutting the rest into 3/4-inch pieces; set aside.
  • Using a paring knife, remove peel, pith, and outer membranes from oranges. Working over a medium bowl to catch juices, carefully cut out each segment between membranes. Squeeze membrane to extract juice; discard. Set aside 1/4 cup juice, reserving the rest for another use.
  • In a blender jar, combine reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper; puree until smooth. With blender on, add canola oil, and process until combined. Stir in 2 tablespoons parsley.
  • Place lettuce, endive, watercress, chopped beets, oranges, and remaining parsley on a large platter. Just before serving, add vinaigrette; toss to combine. Garnish with ricotta salata, and serve.

More about "beet and oranges on endive leaves recipes"

RED AND GOLDEN BEETS WITH ORANGES, ENDIVE AND WALNUTS ...
red-and-golden-beets-with-oranges-endive-and-walnuts image
2002-09-04 When the beets are cool enough to handle, peel them and slice into rounds. Toss them gently with the vinaigrette and arrange the beets on a plate with the orange slices and Belgian endive leaves ...
From latimes.com
Servings 4-6
Estimated Reading Time 6 mins
Category VEGETARIAN, SALADS


FRISéE SALAD WITH ROASTED BEETS & ORANGE VINAIGRETTE ...
frise-salad-with-roasted-beets-orange-vinaigrette image
2001-12-03 Put the beets in a small baking dish with 1 cup water. Cover with foil and roast until the beets are tender, 40 to 60 minutes. Meanwhile, in a small bowl, combine the minced shallot, vinegar, orange juice, and orange zest. Whisk in the olive oil in a thin stream; season with salt and pepper. When the beets …
From finecooking.com
4/5 (1)
Category First Course
Cuisine Eastern European
Calories 170 per serving


SPRING GREENS WITH ROASTED BEETS AND BLOOD ORANGES RECIPES
spring-greens-with-roasted-beets-and-blood-oranges image
2018-03-02 · 2 tbsp blood orange juice (or any kind of orange) 2 tsp blood orange zest (or any kind of orange zest) 2 tsp maple syrup or honey. 2 tsp SMAK DAB Mustard (Curry Dijon, White Wine Herb, Hot Honey Jalapeno, or Canadian Maple) Sea salt and pepper . 2 bunches of washed greens (kale, spinach, spring mix) 3 beets…
From tfrecipes.com


BEET & ORANGE ENDIVE BOATS - ZENBELLY
beet-orange-endive-boats-zenbelly image
2016-12-03 Beet & Orange Endive Boats. prep time: 30 minutes cook time: none! yield: about 40 boats / serves 8-10 as an appetizer. 4 heads endive and/or oblong radicchio 8 ounces goat cheese or cashew cheese (see recipe below) 1 package Love Beets steamed beets, small diced 4 oranges…
From zenbelly.com


FENNEL AND BEET SALAD ENDIVE APPETIZER - I JUST MAKE ...
2019-04-23 Add honey, salt and pepper to juices, whisking in olive oil. Thinly slice mint leaves and mix with fennel salad, dress with blood orange vinaigrette. Mix together until well dressed. Pull endive leaves apart from bulb and spoon in a small amount of fennel salad onto each leaf. Garnish with small mint leaves.
From ijustmakesandwiches.com
4.5/5 (2)
Total Time 15 mins
Servings 6
Calories 167 per serving
  • Peel beet with vegetable peeler and slice thinly to get strips of beet. Place in bowl with fennel. Add in orange zest.


ENDIVE SALAD WITH SPROUTS, ORANGES AND BEETS RECIPE | EAT ...
2016-09-22 Separate endive leaves, rinse, spin dry and pluck into smaller pieces. Cut the beetroot into thin slices. Peel oranges, taking care to remove the white pith. Cut the fruit fillets from the separating membranes. Work over a bowl to save any juice and also squeeze the membranes.
From eatsmarter.com
Servings 4
Total Time 20 mins


BEET, ORANGE, AND PISTACHIO ENDIVE APPETIZERS | LOVE BEETS
Best with Organic Cooked Beets Beet, Orange, and Pistachio Endive Appetizers Prep Time: 30 min // Cook Time: 0 min Servings: 8 - 10. What to do. Major thank you to ZenBelly for this healthy, bright holiday appetizer! Boats. Cut off the cores of the endives and separate the leaves. Spread about a teaspoon of goat cheese or cashew cheese (recipe below) on each leaf. Top with beets, orange, and ...
From lovebeets.com
Estimated Reading Time 1 min


GOLDEN BEET AND GRAPE SALAD | GRAPES FROM CALIFORNIA
2017-04-10 1 head purple endive or butter lettuce, leaves rinsed, dried and separated. DIRECTIONS. Grate the beets in a food processor fitted with the shredding blade or by hand. Combine the shredded beets with the grapes. In a small bowl mix the orange juice, shallots, oil, lemon juice, tarragon and honey and season with salt and pepper if desired.
From grapesfromcalifornia.com
Servings 8
Estimated Reading Time 1 min


ORANGE SALAD WITH BEETS AND FENNEL RECIPE | MYRECIPES
2007-01-23 Step 2. Separate leaves of endive, and tear radicchio into large pieces; arrange on a large platter or shallow bowl. Layer beets, oranges, fennel, and onion. Step 3. Whisk mustard and remaining 2 tablespoons balsamic vinegar into reserved beet juice; season with salt and pepper. Serve with salad. Garnish, if desired.
From myrecipes.com
4/5 (2)
Servings 6-8


BEET AND ORANGES ON ENDIVE LEAVES – RECIPES NETWORK
2012-08-22 Mix beets, zest and oranges together and season to taste with lemon juice and nut oil. (If you want to do work in advance, cook, and cut the beets and combine with oil and lemon juice only; do oranges at last minute so they don't turn bitter.) To serve, cut of a small portion of the bottom of each endive so that the leaves separate without tearing. Spoon a small amount of beets and oranges ...
From recipenet.org


BEET AND ORANGES ON ENDIVE LEAVES - PLAIN.RECIPES
Mix beets, zest and oranges together and season to taste with lemon juice and nut oil. (If you want to do work in advance, cook, and cut the beets and combine with oil and lemon juice only; do oranges at last minute so they don't turn bitter.) To serve, cut of a small portion of the bottom of each endive so that the leaves separate without tearing.
From plain.recipes


BEET LEAVES RECIPES - COOKEATSHARE
recipe Beet and Oranges on Endive Leaves. RUTH richmond, VA 01 ... Beet and Oranges on Endive Leaves Recipe: Michele Urvater ... Food Network invites you to try this Beet and Oranges on Endive Leaves recipe from Michele Urvater. Advertisement. Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose …
From cookeatshare.com


RECIPES | CALIFORNIA ENDIVE
Endive recipes, news, product information, and company history from grower devoted to California endive. ... Edamame with Miso Dressing on Endive Leaves. Endive and Apricot Tartines. Endive Boats with Avocado, Pomegranate, and Crab Salad . Endive Spears with Pears and Prosciutto. Endive stuffed with goat cheese, blood orange and walnuts. Endive with Beets, Walnuts & Parmesan. Endive with ...
From endive.com


BEET AND ENDIVE SALAD - TFRECIPES.COM
Place the beets on top, drizzle with the olive oil and sprinkle with salt, then fold the long and short edges of the aluminum foil up to the middle and roll together, making a packet with the beets inside. Put in the oven and roast until fork-tender, about 1 1/2 hours. (Can be done a day or two ahead of time.) Allow to cool, then slip the skins from the beets, trim the ends, and cut into 1/2 ...
From tfrecipes.com


BEET AND ORANGES ON ENDIVE LEAVES RECIPE
Get one of our Beet and oranges on endive leaves recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Beet and Oranges on Endive Leaves Recipe | Food Network Foodnetwork.com Get Beet and Oranges on Endive Leaves Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Roasted Baby Beets & Blood Orange Salad & Blue Cheese Recipe ...
From crecipe.com


BEET AND ORANGES ON ENDIVE LEAVES RECIPE RECIPE
Get one of our Beet and oranges on endive leaves recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% French Boeuf en Daube with mushroom and orange What makes French Boeuf en Daube with mushrooms and orange recipe immensely popular? The first and foremost reason is th. Bookmark . 5; 4 Yield; 98% Marinated Kale Salad with Apple and Oranges …
From crecipe.com


BEET AND ORANGES ON ENDIVE LEAVES
Beet and Oranges on Endive Leaves . Get this all-star, easy-to-follow Beet and Oranges on Endive Leaves recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Bake the beets until tender, cool and peel. Cut them into 1/4-inch dice or very fine julienne. Zest the orange and segment the pulp. Cut the pulp into 1/4-inch dice. Mix beets, zest ...
From crecipe.com


BEET AND ORANGES ON ENDIVE LEAVES RECIPE
Beet and Oranges on Endive Leaves endive, beets, orange, lemon juice Ingredients 4 small beets 1 navel orange 1 tablespoon lemon juice about 2 to 3 tablespoons hazelnut or walnut oil 3 heads endive chopped walnuts for garnish Directions. Bake the beets until tender, cool and peel. Cut them into 1/4-inch dice or very fine julienne. Zest the orange and segment the pulp. Cut the pulp into 1/4 ...
From recipenode.com


BEET AND ORANGES ON ENDIVE LEAVES RECIPES
Beet and Oranges on Endive Leaves endive, beets, orange, lemon juice Ingredients 4 small beets 1 navel orange 1 tablespoon lemon juice about 2 to 3 tablespoons hazelnut or walnut oil 3 heads endive chopped walnuts for garnish Directions. Bake the beets until tender, cool and peel. Cut them into 1/4-inch dice or very fine julienne. Zest the orange and segment the pulp. Cut the pulp into 1/4 ...
From tfrecipes.com


BEET AND ENDIVE RECIPE
Get Beet and Oranges on Endive Leaves Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 91% Endive Salad with Beets, Goat Cheese, & Walnuts Myrecipes.com. 45 Min; 4 Yield; Bookmark. 57% Beet, Avocado and Endive Salad Recipe Foodnetwork.com Get Beet, Avocado and Endive Salad Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 76% Beet Salad Allrecipes.com This slightly …
From crecipe.com


BEET AND ORANGES ON ENDIVE LEAVES RECIPE
Get Beet and Oranges on Endive Leaves Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Beet and ...
From crecipe.com


BEET ENDIVE AND ORANGE SALAD RECIPES
Place reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper in a blender; puree until smooth. With motor running, add canola oil, and process until combined. Stir in 2 tablespoons chopped parsley. Place lettuce, endive, reserved beets, oranges, and remaining parsley in a bowl. Just before serving, add vinaigrette, and ...
From tfrecipes.com


Related Search