Beet And Lemon Shrub Recipes

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BEET-AND-LEMON SHRUB COCKTAIL



Beet-and-Lemon Shrub Cocktail image

Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 5

6 1/2 cups Beet-and-Lemon Shrub
12 ounces vodka
Ice
24 ounces seltzer
12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes)

Steps:

  • Mix together shrub and vodka.
  • Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.

ROASTED BEETS WITH LEMON



Roasted Beets With Lemon image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 0

Steps:

  • Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. Roast at 325 degrees F until tender, 45 minutes for small beets and up to 2 hours, 30 minutes for large ones. Let cool. Peel the beets; cut into cubes. Whisk the juice of 1 lemon, 1 1/2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the beets.
  • TIP: Roasting beets intensifies their sweet, earthy flavor. All they need is a simple vinaigrette.
  • How to Peel and Juice a Beet

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