Beet And Endive Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET SALAD



Beet Salad image

Slightly sweet, this salad would be a classy accompaniment to any party.

Provided by Robbie Rice

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 1h5m

Yield 16

Number Of Ingredients 12

4 bunches fresh small beets, stems removed
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons white wine vinegar
1 tablespoon honey
2 tablespoons Dijon mustard
1 teaspoon dried thyme, crushed
½ cup vegetable oil
salt and pepper to taste
2 medium heads Belgian endive
1 pound spring lettuce mix
1 cup crumbled feta cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
  • For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
  • Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 253.6 mg, Sugar 8.8 g

BEET AND ENDIVE SALAD WITH WALNUTS



Beet and Endive Salad with Walnuts image

This is a French classic. I add a small amount of goat cheese or feta to mine (in France they might use blue cheese, or no cheese), a tart contrast to the sweet beets.

Provided by Martha Rose Shulman

Time 10m

Yield Serves 4

Number Of Ingredients 14

1 tablespoon sherry vinegar
1 teaspoon balsamic vinegar
Sea salt, kosher salt, or fleur de sel
1/2 to 1 teaspoon Dijon mustard (to taste)
1 very small garlic clove, finely minced or put through a press
3 tablespoons extra virgin olive oil
1 tablespoon walnut oil
Freshly ground pepper
4 small or medium beets, roasted, peeled, and cut in wedges or half-moons
4 Belgian endives, rinsed and sliced
2 tablespoons broken walnuts, preferably from fresh shelled walnuts
2 ounces fresh, mild goat cheese or feta, crumbled
2 teaspoons minced fresh tarragon
1 teaspoon minced chives

Steps:

  • Make the dressing: In a small bowl, whisk together the sherry vinegar, balsamic vinegar, salt to taste, Dijon mustard and garlic until combined well. Whisk in the olive oil and the walnut oil. Add freshly ground pepper to taste.
  • Combine the salad ingredients in a large bowl. Toss with the dressing and serve.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 404 milligrams, Sugar 6 grams, TransFat 0 grams

BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE



Beet and Endive Salad with Garlic and Herb Vinaigrette image

Provided by Amy Finley

Categories     appetizer

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 15

3 to 4 small-sized red beets, greens trimmed
1/4 cup olive oil
Salt, for seasoning
4 large or 6 small heads Belgian endive, cored
Garlic and Herb Vinaigrette, recipe follows
2 tablespoons red wine vinegar
Salt, for seasoning
Pepper, for seasoning
1 small shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon Dijon mustard
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh tarragon leaves
1 tablespoon chopped fresh parsley leaves
1/4 cup olive oil

Steps:

  • Preheat the oven to 375 degrees F.
  • Place a large sheet of aluminum foil on a baking sheet. Place the beets on top, drizzle with the olive oil and sprinkle with salt, then fold the long and short edges of the aluminum foil up to the middle and roll together, making a packet with the beets inside. Put in the oven and roast until fork-tender, about 1 1/2 hours. (Can be done a day or two ahead of time.) Allow to cool, then slip the skins from the beets, trim the ends, and cut into 1/2-inch cubes. Set aside.
  • Quarter the endives lengthwise, then slice crosswise into 1/2-inch thick moons. Combine the beets and endive in a salad bowl and toss with the vinaigrette. Season with additional salt and pepper, if necessary. Serve immediately.
  • In a small glass bowl, melt the salt in the vinegar, then add the pepper, shallot, garlic, mustard, and herbs and combine well. Whisk in the olive oil in slow, steady stream until the dressing is thickened. Alternately, place all ingredients in a glass jar, close the lid, and shake vigorously.

ENDIVE SALAD WITH BEETS AND BLUE CHEESE



Endive Salad With Beets and Blue Cheese image

Provided by Moira Hodgson

Categories     salads and dressings

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

4 beets with their greens
4 endives
4 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1/4 pound blue cheese
1/2 cup walnuts, freshly cracked
2 tablespoons flat Italian parsley, chopped
1 clove garlic, crushed
1 tablespoon Dijon mustard
1/4 cup extra-virgin olive oil
Lemon juice to taste

Steps:

  • Preheat oven to 350 degrees. Cut the tops off the beets and set them aside. Bake the beets in their skins until tender (about one hour). Remove from the oven, cool and peel.
  • Meanwhile, slice the endive leaves longways and arrange them in a fan-like circle on a round platter. Chop the beet leaves and saute them in olive oil until wilted. Season with salt and pepper and mound them in the center when cooled. Chop the beets and place them in a circle around the greens.
  • Crumble the blue cheese and sprinkle it over the endive leaves. Sprinkle on the walnuts and the parsley.
  • Combine the ingredients for the salad dressing in a small bowl. Season to taste, remove the garlic, pour the dressing over the vegetables and serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams

BEET, ENDIVE, AND ORANGE SALAD



Beet, Endive, and Orange Salad image

In this salad, sweet roasted beets and orange segments complement bitter endive.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

6 large beets, about 2 pounds, scrubbed and stems removed
6 navel oranges
1 tablespoon red-wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons canola oil
1 cup fresh flat-leaf parsley leaves, coarsely chopped
3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips
2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces
1/4 pound ricotta salata, or feta cheese, crumbled
Olive-oil cooking spray

Steps:

  • Heat oven to 450 degrees. Place beets in an 8-by-8-inch baking pan coated with olive-oil cooking spray; cover with foil. Place in oven; roast until tender, 45 to 55 minutes, depending on size. Allow beets to cool, remove skins, and cut into 3/4-inch chunks, reserving half a peeled beet for vinaigrette.
  • Using a paring knife, remove peel, pith, and outer membranes from the oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving 1/4 cup juice.
  • Place reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper in a blender; puree until smooth. With motor running, add canola oil, and process until combined. Stir in 2 tablespoons chopped parsley.
  • Place lettuce, endive, reserved beets, oranges, and remaining parsley in a bowl. Just before serving, add vinaigrette, and toss. Garnish with ricotta salata, and serve.

Nutrition Facts : Calories 157 g

BELGIAN ENDIVE AND BEETROOT SALAD



Belgian Endive and Beetroot Salad image

My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.

Provided by PetsRus

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 heads Belgian endive, the bitter core removed and finely chopped (chicory)
2 cooked beets, coarsely grated or chopped in cubes
1 apple, coarsely grated or chopped in cubes
3 tablespoons sour cream, more if you like
1 teaspoon mustard
salt and pepper

Steps:

  • Mix the sour cream with the mustard and add salt and pepper.
  • Combine with the rest of the ingredients.
  • Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
  • Add some chopped green onion.
  • Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.

BEET, AVOCADO AND ENDIVE SALAD



Beet, Avocado and Endive Salad image

Provided by Daphne Brogdon

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 medium beets, peeled
1/4 cup olive oil
1 tablespoon freshly squeezed orange juice
1 tablespoon balsamic vinegar
2 teaspoons honey
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 Belgian endives
4 radishes, thinly sliced
1 small avocado, cubed

Steps:

  • Put on a pair of rubber gloves and slice the beets into thin rounds on a mandoline. Stack the rounds and then slice them into thin strips (aka julienne). Place the julienned beets on a paper-towel-lined plate. Set aside.
  • In a medium bowl, whisk together the olive oil, orange juice, balsamic vinegar, honey, and salt and pepper to taste. Set aside.
  • Remove 8 leaves from each endive, and reserve. Slice the remaining endives 1/2 inch thick. Combine the sliced endives, radishes and avocado in a large bowl.
  • Season with salt and pepper. Add half of the dressing and toss to coat.
  • In a second bowl, add the julienned beets and pour over the remaining dressing. Toss to coat.
  • Set up 4 salad plates. Arrange 4 of the reserved endive leaves on each plate, with the stem ends pointed toward the center. Top each leaf with some of the avocado-endive mixture and then with some of the beets. Serve immediately.

ENDIVE, BEET AND ROQUEFORT SALAD



Endive, Beet and Roquefort Salad image

Categories     Salad     Vegetarian     Quick & Easy     Blue Cheese     Beet     Winter     Endive     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

5 beets, tops and roots trimmed
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon celery seeds
3/4 cup olive oil
6 Belgian endive heads, cut crosswise into 1-inch pieces
6 ounces Roquefort cheese, crumbled
Chopped fresh chives

Steps:

  • Preheat over to 350°F. Wrap beets in foil. Bake until tender, about 1 hour. Cool slightly. Peel beets. Halve lengthwise, then slice. Transfer to medium bowl and set aside.
  • Combine lemon juice, mustard and celery seeds in bowl. Gradually whisk in oil. Season with salt and pepper. Add half of dressing to beets and mix to coat. (Can be prepared 1 day ahead. Cover beets and chill. Cover remaining dressing and let stand at room temperature.)
  • Place endive in another medium bowl. Add remaining dressing and toss to coat. Mound endive in center of large platter. Surround with beets. Sprinkle Roquefort and chives over and serve.

BEET AND ENDIVE SALAD



Beet and Endive Salad image

Provided by Wuanda Walls

Categories     Salad     Egg     Leafy Green     Tomato     Side     Low Cal     Wheat/Gluten-Free     Lunch     Beet     Summer     Healthy     Endive     Bon Appétit     Denver     Colorado     Vegetarian     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1/3 cup olive oil
3 tablespoons red wine vinegar
4 small beets, stems trimmed
1/2 large head curly endive, stem ends trimmed
2 large fresh tomatoes
3 tablespoons drained capers
2 hard-boiled eggs, coarsely grated

Steps:

  • Whisk oil and vinegar to blend in small bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
  • Boil beets in medium pot of salted water until tender, about 30 minutes. Cool beets slightly. Peel beets and cut into 1/2-inch cubes.
  • Meanwhile, arrange endive on platter. Cut 1 tomato into 8 wedges and space evenly around edge of salad. Cut remaining tomato into 1/2-inch cubes. Mound tomato cubes and beet cubes in center of endive. Sprinkle capers, then grated eggs over center. Spoon enough dressing over salad to coat well.

More about "beet and endive salad recipes"

APPLE BEET SALAD WITH ENDIVE AND BABY GREENS | KITCHEN ...
apple-beet-salad-with-endive-and-baby-greens-kitchen image
2014-03-09 A recipe for Apple Beet Salad with Endive and Baby Greens topped with feta cheese and drizzled with a homemade dressing. Disclosure: The …
From kitchenconfidante.com
Reviews 15
Servings 4
Cuisine American
Category Salad
  • In a large bowl, toss the endives and baby greens, and dress with Raspberry Salad Dressing to coat and combine.
  • Place a portion on a plate, then top with beets, apple slices, feta and sunflower seeds. Serve with additional dressing on the side.


BEET & BURRATA ENDIVE SALAD - KITCHEN CONFIDANTE®
beet-burrata-endive-salad-kitchen-confidante image
2013-02-18 Adjust seasoning to taste. This can be done in advance. Trim the endive leaves and scatter on a platter. Arrange the beets on top of the endive. …
From kitchenconfidante.com
Reviews 20
Estimated Reading Time 4 mins
Servings 4


ENDIVE SALAD WITH BEETS, GOAT CHEESE, & WALNUTS RECIPE ...
2014-12-05 Step 1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Advertisement. Step 2. Rinse, drain, and cut beets into wedges. Halve Belgian endive heads; …
From myrecipes.com
Servings 4
Calories 145 per serving
  • Rinse, drain, and cut beets into wedges. Halve Belgian endive heads; separate leaves. Arrange on 4 serving plates with beets. Drizzle with dressing; top with goat cheese and walnuts.


FENNEL AND BEET SALAD ENDIVE APPETIZER - I JUST MAKE ...
2019-04-23 This fennel and beet salad is an elegantly displayed endive appetizer that is sure to impress your guests with inexpensive, yet seasonal, ingredients. A few weeks ago I had the …
From ijustmakesandwiches.com
4.5/5 (2)
Total Time 15 mins
Servings 6
Calories 167 per serving
  • Peel beet with vegetable peeler and slice thinly to get strips of beet. Place in bowl with fennel. Add in orange zest.


GOLDEN BEET AND ENDIVE SALAD WITH GOAT BRIE RECIPE ...
2013-12-07 Cut off the top 3 inches of the endives and reserve. Halve and core the rest of the endives, then thinly slice crosswise. Toss the sliced endives with the walnut oil and season …
From foodandwine.com
Servings 8
  • Preheat the oven to 375°. Stand the beets in a baking dish and rub them with the olive oil. Cover with foil. Bake for about 1 hour, or until the beets are tender when pierced.
  • Meanwhile, in a medium bowl, toss the shallots with the rice vinegar and red wine vinegar. Add 1/4 teaspoon salt and season with pepper.
  • Peel the beets and cut them into chunks. In a food processor, pulse the beets until finely chopped; do not puree. Add the beets to the shallots and toss. Refrigerate until chilled.
  • Cut off the top 3 inches of the endives and reserve. Halve and core the rest of the endives, then thinly slice crosswise. Toss the sliced endives with the walnut oil and season with salt and pepper. Mound the sliced endives on plates and arrange the spears around them. Toss the beets and spoon them onto the endive spears. Garnish with the cheese and serve.


ROASTED PARSNIP, ENDIVE AND BEET SALAD RECIPE | EAT ...
2016-10-07 Peel parsnips and quarter lengthwise. Heat 5 tablespoons oil in a pan, cover the parsnips, and fry until golden brown over medium heat, stirring frequently. Season with salt and pepper. Peel beets and cut into very small cubes. Separate endive leaves, trim, rinse, spin dry and tear into bite-sized pieces. Peel garlic and squeeze tthrough a ...
From eatsmarter.com
Servings 4
Total Time 45 mins


BEET AND ENDIVE SALAD - JEWISH FOOD EXPERIENCE
2013-01-07 Preparation. Preheat oven to 350 degrees. Wash the beets well. Trim and discard the root and stem. Wrap each bulb in foil and place on a nonstick cookie sheet to bake until tender, about 2 hours. Allow the beets to cool. Remove from foil and peel off thin outer skin of each beet. Cut into large cubes or wedges and put in center of a serving bowl.
From jewishfoodexperience.com
Estimated Reading Time 1 min


MâCHE SALAD WITH ENDIVES AND BEETS RECIPE | CHOCOLATE ...
2007-03-12 In a medium salad bowl, whisk together the olive oil and vinegar. Add the endives and beets, and toss to coat. Season with salt, and flavor with pepper. Fold in the mâche, working gently to avoid bruising the leaves. Sprinkle with parmesan and seeds, and give the salad a final toss. You can serve the salad immediately or let it sit in the ...
From cnz.to
Servings 4-6
Total Time 15 mins
Estimated Reading Time 3 mins


ROASTED BEET AND CARROT SALAD - ENDIVE
Let cool 5 minutes. 2. Meanwhile, in a small bowl, whisk together orange juice, vinegar, tarragon, and remaining 1 tablespoon plus 1½ teaspoons oil; season with salt and pepper. 3. In a large bowl, toss endives with half the dressing, then transfer to a serving platter. Toss beets and carrots with remaining dressing and add to platter.
From endive.com
Estimated Reading Time 40 secs


ROASTED BEET SALAD WITH ENDIVE | SALAD RECIPE IDEAS ...
2015-11-26 Roasted Beet Salad with Endive, Marinated Goat Cheese and Pomegranate Seeds This salad recipe idea is a wine lover’s interpretation of the classic roasted beet salad, capturing the flavors of both summer and fall in the Jordan garden. The blend of creamy goat cheese and pungent pomegranate seeds complements the crisp acidity and Fuji apple notes in Jordan …
From jordanwinery.com
Servings 4
Category Salad


BEET, ENDIVE AND WALNUT SALAD | WILLIAMS SONOMA
2015-01-22 loc_en_US, sid_recipe.beet-endive-and-walnut-salad, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 165ms; REVIEWS, PRODUCT; Prep Time: 25 minutes Cook Time: 130 minutes Servings: 4 …
From williams-sonoma.com
5/5 (1)
Total Time 2 hrs 35 mins
Servings 4


ENDIVE BLUE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Endive Salad With Beets Walnuts And Blue Cheese. Separate the endive leaves and fan them out on a plate. Scatter over the be ... View Recipe. Login to Save. Endive Salad With Blue Cheese, Pears And Spice Can ... This salad pairs sweet pears, bitter greens, and salty blue cheese to wake ... View Recipe. Login to Save. Endive And Arugula Salad With Pickled …
From recipebridge.com


BEET, ENDIVE, AND ORANGE SALAD RECIPE - EASY RECIPES
Roasted Beet, Orange and Endive Salad 2 tablespoons freshly squeezed orange juice. 2 teaspoons honey. 1 teaspoon grated orange zest. Salad. 6 radishes, thinly sliced (about 1/2 cup) 2 navel oranges, peeled and sectioned. 3 Belgian endive, sliced cross-wise into circles (about 1 1/2 cups) 2 inner white stalks of celery with the leaves, thinly sliced on a diagonal. 6 Medjool …
From recipegoulash.com


BEET SALAD WITH CHOPPED ENDIVE AND ARUGULA - MEATLESS MONDAY
Slices of roasted red beets with chopped endive and baby arugula dressed with orange champagne vinaigrette, topped with pistachio and garnished with honey calamansi gel and golden beet puree. This recipe comes to us from chef Mark Angelo Crisostomo, one of the finalists in the Western Foodservice Show Meatless Monday Rapid Fire Challenge. Want more meatless …
From mondaycampaigns.org


10 BELGIAN ENDIVE RECIPES TO MAKE ASAP | ALLRECIPES
2021-09-14 Avocado and Grapefruit Salad with Mint-Dill Vinaigrette. avocado grapefruit salad on a white plate. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. Avocado, grapefruit, and endive are tossed with a fruity vinaigrette, then topped with jalapeños, black pepper, and hibiscus salt. 9 Refreshing Grapefruit Salad Recipes.
From allrecipes.com


BEET AND ENDIVE RECIPE
Get one of our Beet and endive recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe ... Foodnetwork.com Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 83% Beet and Oranges on Endive Leaves …
From crecipe.com


BEET AND ENDIVE SALAD - TFRECIPES.COM
Place the beets on top, drizzle with the olive oil and sprinkle with salt, then fold the long and short edges of the aluminum foil up to the middle and roll together, making a packet with the beets inside. Put in the oven and roast until fork-tender, about 1 1/2 hours. (Can be done a day or two ahead of time.) Allow to cool, then slip the skins from the beets, trim the ends, and cut into 1/2 ...
From tfrecipes.com


BEET, WATERCRESS AND ENDIVE SALAD RECIPE|NATURAL GOURMET ...
3. Drain, cool and peel beets; cut into julienne and set aside. 4. In a medium bowl, combine vinegar and mustard; slowly whisk in oil; add beets; toss together lightly and let marinate 10 to 15 minutes. 5. Arrange watercress, endive and beets on …
From yogajournal.com


Related Search