Beet And Dill Roasted Wild Salmon Recipes

OVEN ROASTED SALMON WITH POTATOES, BEETS, AND FENNEL

Oven Roasted Salmon with Potatoes, Beets, and Fennel image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound Yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes
3 teaspoons extra-virgin olive oil
Coarse salt and cracked black pepper
1 pound beets, tops removed, peeled, cut into wedges, about 3 large beets
1 large head fennel, sliced into 1/4-inch thick slices
1 pound salmon fillet
2 oranges, peeled and sliced horizontally
4 tablespoons tapenade vinaigrette, recipe follows
Tapenade, recipe follows
2 slices toast spread with 2 tablespoons tapenade, cut in 1/2
1/4 cup tapenade, recipe follows
1/4 cup freshly squeezed orange juice
1 teaspoon sherry vinegar
1 tablespoon extra-virgin olive oil
2 cups pitted nicoise olives
2 anchovies
4 cloves garlic
1 tablespoon orange zest
1 tablespoon capers, rinsed

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a plastic bag with 1 teaspoon of olive oil, salt and pepper. Toss and shake to coat. Pour onto 1 side of a cookie sheet. Place beets in same bag, add 1 teaspoon of olive oil, salt and pepper. Toss and shake to coat. Pour onto same cookie sheet as potatoes, but keep divided. Place fennel in same bag with remaining teaspoon of olive oil, salt and pepper. Toss and shake to coat. Place in a single layer on a cookie sheet. Cook all vegetables, turning once until golden and cooked through, about 20 to 25 minutes. Set aside.
Place salmon, skin side down, in a non-stick pan with an oven-proof handle and season with salt and pepper. Place in oven and cook until fork tender and cooked through, about 15 to 17 minutes.
Distribute orange slices among serving plates. Distribute potatoes, beets and fennel. Divide salmon into four pieces. Place one piece on each plate. Drizzle one tablespoon tapenade vinaigrette per plate over salmon and veggies.
Whisk together all ingredients in a small non-reactive bowl. Taste and adjust seasonings.
Place all ingredients in a food processor and pulse until finely chopped and combined. Taste and adjust seasonings with salt and pepper.

Nutrition Facts : Calories 454 calorie, Fat 22 grams, SaturatedFat 4 grams, Carbohydrate 37 grams, Fiber 10 grams, Protein 29 grams

More about "beet and dill roasted wild salmon recipes"

ROASTED SALMON, BEETS, AND POTATOES WITH HORSERADISH …

Apr 5, 2017 1 1/2 pounds beets, peeled and cut into 1/2-inch dice. 2 tablespoons cooking oil. 1 teaspoon salt. 1/2 teaspoon dried dill. Fresh-ground …
From foodandwine.com

Heat the oven to 450°. In a large roasting pan, toss the beets with 1 tablespoon of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon of the dill, and 1/8 teaspoon pepper. Cook in the upper third of the oven, stirring once, for 20 minutes.
Remove the pan from the oven and push the beets to one side. Add the potatoes to the pan, next to the beets, and toss them with the remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Return the pan to the oven and cook for 10 minutes. Stir the potatoes and beets, keeping them separate; return the pan to the oven.
Meanwhile, oil a baking sheet. Put the salmon on the baking sheet and sprinkle with 1/4 teaspoon of the salt, the remaining 1/4 teaspoon dill, and 1/8 teaspoon pepper. Put the pan in the oven with the vegetables (after you stir them at the end of Step 2). Cook until just done, about 10 minutes for 1-inch fillets.
Meanwhile, in a small saucepan, bring the cream just to a simmer. Remove from the heat and whisk in the horseradish, the remaining 1/4 teaspoon salt, and a pinch of pepper.

See details

MAPLE ROASTED SALMON WITH WINTER BEETS, RICOTTA AND DILL

Allow to cool, then stir in chopped dill. 7. Remove salmon from syrup and pat dry. Season with salt and pepper. 8. Cover a baking sheet with foil, place salmon on and roast for 4 to 5 minutes, …
From lcbo.com

See details

SALMON AND BEETS ROASTED TOGETHER ON ONE PAN

Nov 28, 2015 Leaving the beets on the tray lay salmon fillets skin side up onto the baking sheet and pour the marinade on top. You may need to move the beets aside to accommodate the salmon. It’s fine to place some of the beets on top …
From sippitysup.com

See details

GRILLED WILD SALMON WITH A ROASTED BEET AND ARUGULA SALAD

Place salmon alongside and drizzle a couple of tablespoons of the reduction around. Roast Beets Ingredients. 12 each baby red and golden beets. Preparation. Scrub beets thoroughly, remove …
From merryedwards.com

See details

BEET AND DILL ROASTED WILD SALMON RECIPES

1 small red beet, peeled and coarsely grated (1/2 cup) 1 cup dill fronds, chopped, plus more for serving: 1/4 cup freshly grated horseradish (from a 2-inch piece), or 2 tablespoons prepared …
From tfrecipes.com

See details

25+ DECADENT SALMON LUNCH RECIPES TO ELEVATE YOUR MIDDAY MEAL

Nov 13, 2024 Roast the Beets: Preheat the oven to 400°F (200°C). Toss the beet cubes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes, or …
From chefsbliss.com

See details

25 BEST ANTI-INFLAMMATORY RECIPES TO TRY - GOOD HOUSEKEEPING

15 hours ago Get the Roasted Chickpea, ... along with raspberries, beets, mint and chia seeds. Get the Make-Ahead Berry, ... Get the Wild-Salmon Cakes with Quinoa Salad recipe. 20
From goodhousekeeping.com

See details

BEET-AND-DILL-ROASTED WILD SALMON | RECIPE - PINTEREST

The salmon in this Easter-ready recipe gets its jewel-like color and deep flavor from a marinade of grated beets, fresh dill, horseradish, and lemon zest.
From pinterest.com

See details

AMAZING SALMON!! #RECIPE:... - FROM OLIVES AND GRAPES - FACEBOOK

Apr 3, 2018 Amazing Salmon!! #Recipe: Beet-and-Dill-Roasted Wild Salmon We adapted from Martha Stewart recipe Serves 4 to 6 Ingredients: 1 small red beet, peeled and coarsely grated …
From facebook.com

See details

RECIPE DETAIL PAGE | LCBO

Lay beet slices on baking sheet in 4 ovals just slightly larger than the size of the salmon pieces, overlapping slices as necessary. Combine half of the oil, half of the garlic, 1 tbsp (15 mL) of the tarragon, ¼ tsp (1 mL) salt, and pepper to …
From lcbo.com

See details

BEET-AND-DILL-ROASTED-WILD-SALMON - FLAVORFULCOOKING.COM

1 side wild salmon (1 ¾ to 2 pounds; about 1 inch thick at thickest part), skin removed. Kosher salt and freshly ground pepper. 2 pounds Yukon Gold potatoes, peeled and cut into ¼-inch …
From flavorfulcooking.com

See details

CHEF GORDON RAMSAY’S BEETROOT CURED SALMON RECIPE

2 medium-sized beets, chopped and then pulverized within food processor. 2 tablespoons toasted fennel seed. number of chopped dill (improvise with assorted fresh herbs as you wish) For the salmon: 1 entire side of salmon (wild Alaskan …
From chefgordonramsayrecipe.com

See details

BEET-AND-DILL-ROASTED WILD SALMON - PUNCHFORK

Mar 13, 2018 1 side wild salmon (1 3/4 to 2 pounds; about 1 inch thick at thickest part), skin removed; 1 small red beet, peeled and coarsely grated (1/2 cup); 1 cup dill fronds, chopped, plus more for serving; 2 pounds Yukon Gold …
From punchfork.com

See details

15 BAKED SALMON RECIPES TO ENJOY ANY DAY OF THE …

Mar 19, 2024 Beet-and-Dill-Roasted Wild Salmon The salmon in this spectacular entree gets its jewel-like color and deep flavor from a marinade of grated beets, fresh dill, horseradish, and lemon zest. It's roasted in the same …
From marthastewart.com

See details

LOW CARB BEET AND DILL CURED SALMON - LENA'S KITCHEN

Mar 11, 2021 Storing: Hard cured salmon like this will last up to 5 days in the fridge if it’s wrapped tightly in plastic and stored in an airtight container. Always check leftover cured salmon to see if there is any visible mold or a strong …
From lenaskitchenblog.com

See details

BAKED SALMON WITH ASPARAGUS AND ROASTED BEETS

Apr 15, 2024 4 wild salmon fillets; 4 tablespoon cooking fat; 4 teaspoon chopped dill; 16 fresh asparagus sprigs, white part removed; 4 medium beets, cut in cubes; Sea salt and freshly ground black pepper to taste; How to Make Baked …
From paleoleap.com

See details

SLOW ROASTED SALMON WITH SHALLOTS, DILL, TARRAGON AND …

2 pounds wild salmon, skin on, bones removed. 1 lemon. 1/2 cup finely diced shallots. 2 tablespoons minced fresh dill. 2 teaspoons minced fresh tarragon. 1/4 cup minced flat-leaf parsley. kosher salt and freshly ground black pepper
From therightrecipe.org

See details

BEET CURED SALMON - PETER'S FOOD ADVENTURES

6 days ago Evenly cover Salmon Fillet with remaining Beet Mix. Wrap - loosely cover Salmon with Cling Wrap. Place a heavy object on top of the fish to weigh it down. (ie. a Baking Tray …
From petersfoodadventures.com

See details

BAKED SALMON FILLETS WITH BEETROOT AND DILL - COOKSISTER

Nov 13, 2013 Pre-heat the oven to180C. Slice the beetroot very thinly. Brush the skin side of the fish lightly with olive oil and place skin side down in an oven-proof dish.
From cooksister.com

See details

LEMON-ROASTED SALMON WITH GREEN HERB SAUCE - EATINGWELL

Dec 18, 2024 This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill. ... like …
From eatingwell.com

See details

ROASTED SALMON WITH BEETROOT AND FENNEL - TESCO REAL FOOD

Preheat the oven to gas 6, 200°C, fan 180°C. Put the beetroot, onions and fennel in a roasting tin and drizzle with 2 tbsp oil. Scatter with half the dill, season, and toss together.
From realfood.tesco.com

See details

GREEK SALMON - THE ALMOND EATER

Dec 19, 2024 Roast the salmon in the oven until it easily flakes with a fork. Step 5: Serve. Sprinkle feta cheese over the roasted salmon filets, then serve warm and enjoy! Tips and FAQs. Let the salmon marinate for at least 15 minutes …
From thealmondeater.com

See details

BEET-CURED SALMON RECIPE - BON APPéTIT

Nov 15, 2016 Preparation. Step 1. Toast peppercorns, coriander and dill seeds, allspice, and juniper berries in a dry small skillet over medium heat, tossing often, until very fragrant, about 4 minutes.
From bonappetit.com

See details