Beet And Avocado Kachumber Salad Priya Krishna Recipes
BEET AND AVOCADO KACHUMBER SALAD | PRIYA KRISHNA
This simple beet and avocado kachumber salad from Priya Krishna's new book "Indian-ish" is crisp, spicy and refreshing.
Provided by Rachael Ray Show Staff
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the beets, lime juice, chile, garlic, and salt
- Just before serving, add the avocado and gently mix
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- Aloo Gobi. Aloo Gobi is the perfect recipe to make right now, so it makes sense that our readers were all over this recipe in October. The combination of roasted cauliflower and potatoes mixed with a plethora of spices is just about the coziest dinner you can imagine.
- Malaysian Ramen. You have to respect any recipe that starts with packaged instant ramen! Priya says this recipe is easy to make your own — add more vegetables, throw in an egg, get rid of the peanuts, etc.
- Aloo Parathas. I was honestly so impressed by the number of people who decided to make Aloo Parathas this month! It’s a relatively simple dish in theory (bread filled with potatoes and spices), but you have to actually make the dough, which is a little more challenging than some of the other recipes in this book!
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- White Bean-Stuffed Poblanos. I loved seeing people post these white bean-stuffed poblanos in our Facebook group. They always look so stunning and impressive, but apparently aren’t hard to make.
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