Bees Mac And Cheese Bake Recipes

BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

BEEFY MACARONI AND CHEESE BAKE

Steps:

• Cook macaroni in large pot of boiling salted water until done; drain.
• Meanwhile, heat oil in large frying pan and sauté onion until softened.
• Add ground beef and cook until browned.
• Add tomatoes, thyme, oregano and salt to taste.
• Cook about 5 minutes to blend flavors.
• In a small saucepan, whisk together flour and milk.
• Cook over medium heat, stirring, until mixture comes to a boil.
• Continue cooking 1 minute.
• Remove from heat and stir in 3/4 cup cheese.
• Stir until cheese is melted.
• Stir into meat sauce.
• Combine with macaroni.
• Pour into prepared baking dish.
• Top with remaining 1/4 cup cheese.
• Bake at 375° until golden, about 20 minutes.

BEE'S MAC AND CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
• Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
• Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
• Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.

BEE'S MAC AND CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
• Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
• Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
• Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.

BEEF 'N' CHEESE MACARONI

Steps:

• In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.