Beerwisconsinbratwurst Recipes

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AUTHENTIC WISCONSIN BRATWURST!



Authentic Wisconsin Bratwurst! image

Every summer "Johnsonville" trucks roll up at local Super-Markets. Set up huge grills in the parking lot and cook their famous Bratwurst. This is their recipe!

Provided by Koechin Chef

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

6 bratwursts, fresh
2 (12 ounce) bottles dark beer
1 onion, sliced
1/4 cup dark brown sugar
1 lb sauerkraut, drained

Steps:

  • Bring the beer, onions and brown sugar to a boil. Place the Brats in the liquid and turn down to lowest heat, so they just simmer. Now get your grill fired up and when it's ready take your brats out of the beer and grill them. Since they are pretty well done, they need very little time on the grill. Turn the heat up to high under the beer. Dump in all or part of your drained sauerkraut. Let it cook on high until the brats come in from the grill (if you are not a lover of sauerkraut leave this off).
  • Condiments: Mustard, catsup, sweet pickle relish, raw onions as well as the sauerkraut onion mixture from the pot your brats where inches In Milwaukee we could buy a Brat Bun which is firmer more like French bread. But hot dog or hoagie buns will work too. :-).
  • When they cook them on the parking lots, they put the grilled brats right back into the beer and hold them there until people buy them. They have large pans sitting at the back of the grills. Since it's a promotion, they sell for $1.00. Yummmm!

Nutrition Facts : Calories 388.4, Fat 24.9, SaturatedFat 8.6, Cholesterol 62.9, Sodium 1227.9, Carbohydrate 20.5, Fiber 2.1, Sugar 10.9, Protein 13

ON WISCONSIN BEER BRATS



On Wisconsin Beer Brats image

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Provided by Dgoodcookr

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 5h20m

Yield 10

Number Of Ingredients 10

2 (19.8 ounce) packages fresh bratwurst links
½ cup butter
3 (12 ounce) cans light beer
4 onions, chopped
½ teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained
10 (6 inch) bratwurst buns

Steps:

  • In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  • Serve bratwurst on buns with onions and top with your favorite condiments.

Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g

WISCONSIN BRATWURST



Wisconsin Bratwurst image

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 10

Number Of Ingredients 6

2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 ½ teaspoons ground black pepper
10 hoagie rolls

Steps:

  • Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  • Preheat grill for medium-high heat.
  • Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g

WISCONSIN BRATWURST



Wisconsin Bratwurst image

This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.

Provided by lauralie41

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs bratwursts
2 onions, thinly sliced
1 cup butter
72 ounces beer
1 1/2 teaspoons ground black pepper
10 hoagie rolls

Steps:

  • In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
  • Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
  • Place in hoagie rolls, add additional onion and serve immediately.

Nutrition Facts : Calories 1337.5, Fat 100.3, SaturatedFat 39.5, Cholesterol 250.1, Sodium 2751.3, Carbohydrate 47.8, Fiber 1.7, Sugar 2, Protein 44.4

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