Beermuffins Recipes

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BEER BREAD MUFFINS



Beer Bread Muffins image

BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!

Provided by Becky Hardin - The Cookie Rookie

Categories     Bread

Time 21m

Number Of Ingredients 5

4 cups Bisquick
4 tablespoons granulated sugar
1 can/bottle 12 oz. beer (room temperature, (dark or medium works best in our opinion but you can use any favorite beer))
4 tablespoons butter (melted)
Flake Sea Salt (or regular for sprinkling)

Steps:

  • Preheat oven to 375F.
  • Spray muffins tins with non-stick baking spray.
  • In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
  • Brush each muffin with butter and sprinkle lightly with salt.
  • Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
  • Transfer muffins from the oven and remove immediately from the pan.
  • Muffins are best eaten hot.
  • Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASY BEER BREAD MUFFINS (WITH BAKING MIX)



Easy Beer Bread Muffins (with Baking Mix) image

Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!

Provided by Sabrina Snyder

Categories     Bread

Time 25m

Number Of Ingredients 5

4 cups Bisquick
1/4 cup sugar
1/2 teaspoon salt
12 ounces beer (, not strong flavored)
2 tablespoons butter (, melted)

Steps:

  • Preheat oven to 375 degrees and spray a muffin tin with baking spray.
  • In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
  • Let sit for five minutes.
  • Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
  • Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MASTER MUFFIN RECIPE



Master Muffin Recipe image

Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.

Provided by Sally

Categories     Muffins

Time 45m

Number Of Ingredients 11

1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (115g or 1 stick) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar (or granulated)
2 large eggs, at room temperature
1/2 cup (120g) sour cream or plain yogurt, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1/4 cup (60ml) milk (any kind), at room temperature

Steps:

  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  • In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
  • Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
  • Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
  • Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days- then transfer to the fridge for up to 1 week.

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

BASIC MUFFINS: SIMPLE AND EASY



Basic Muffins: Simple and Easy image

Our basic muffin recipe is perfect for when you want something simple, or as a blank canvas for adding nuts, berries, chocolate chips or other yummy things.

Provided by Danilo Alfaro

Categories     Brunch     Breakfast

Time 35m

Number Of Ingredients 10

2 cups/260 grams all-purpose flour (or 2 1/4 cups pastry flour; sifted)
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
1 cup whole milk
1 teaspoon pure vanilla extract
1 large egg
4 tablespoons butter (1/2 stick)

Steps:

  • Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners).
  • Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.
  • Let the batter rest for 10 to 15 minutes, to allow the glutens in the flour to relax, and some of those pockets of dry flour to dissolve.
  • Serve and enjoy.

Nutrition Facts : Calories 162 kcal, Carbohydrate 26 g, Cholesterol 28 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 256 mg, Sugar 9 g, Fat 5 g, ServingSize 1 dozen, UnsaturatedFat 0 g

BEER MUFFINS



Beer Muffins image

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Provided by MARBALET

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 25m

Yield 10

Number Of Ingredients 4

3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  • In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g

BEER MUFFINS



Beer Muffins image

Make and share this Beer Muffins recipe from Food.com.

Provided by islandgirl77551

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

Steps:

  • Spray muffin tin with nonstick spray and set aside.
  • Preheat oven to 350 degrees.
  • Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
  • Add sugar to beer and stir until sugar is disolved.
  • Add flour into beer and sugar and stir until blended.
  • Spoon into muffin tins filling each about half way.
  • Bake for 30 minutes or until golden brown.

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3

BEER BREAD MUFFINS



Beer Bread Muffins image

Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

Provided by eHelen

Categories     Yeast Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 3

3 cups Bisquick
1/4 cup sugar
12 ounces beer

Steps:

  • Preheat oven to 450 degrees.
  • Stir altogether.
  • Put in greased muffin pan.
  • Bake at 450 degrees for 15 minutes or until brown.

Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3

BEER BREAD MUFFINS



Beer Bread Muffins image

I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...

Provided by Leanne D.

Categories     Muffins

Number Of Ingredients 5

3 c flour
3 t. baking powder
1 t. baking soda
2 t. sugar
12 oz beer

Steps:

  • 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

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