BEERGARITAS
This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In pitcher, mix limeade concentrate, tequila and liqueur until well blended. Pour beer into pitcher; stir.
- Fill 8 lowball or margarita glasses with crushed ice. Pour beer mixture over ice. Garnish each with lime slice.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 20 g, TransFat 0 g
EASY BEERGARITAS
These Easy Beergaritas are a refreshing beer cocktail that's perfect for parties!
Provided by Ginnie
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Combine beer, tequila, and limeade in a pitcher. Mix well.
- Run a lime around the rim of a short glass.
- Dip glass in salt.
- Fill glasses with crushed ice.
- Serve Beergaritas over ice, garnished with a lime slice. Enjoy!
Nutrition Facts : Calories 156 kcal, ServingSize 1 serving
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
BEERGARITA
My mum taught me how to make these and I have been hooked ever since.
Provided by Jodean Seniuk
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g
BEERGARITA CHICKEN TACOS
I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
BEERGARITA
Steps:
- Mix together the salt, sugar and lime zest in a shallow dish. Rub the rims of your margarita glasses with a lime half and dip into the salt mixture. Fill the glasses with ice and set aside.
- Add ice to a large cocktail shaker and add the lime juice. Add the tequila, orange liqueur and agave nectar and shake vigorously until thoroughly chilled. Pour into the ice-filled margarita glasses. Top each glass off with beer.
DAD'S KILLER BEERGARITAS
Dad's Killer Beergaritas are a thirst-quenching mix of beer and margaritas. My Dad's famous recipe!
Provided by Iowa Girl Eats
Categories cocktail
Yield Makes 1 Beergarita
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large glass. Mix, then add ice.
BEERGARITA
Steps:
- Add the tequila, agave and lime juice to a cocktail shaker with ice and shake vigorously. Add the beer, then strain into a goblet filled with ice. Garnish with a lime wedge and serve.
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Ratings 2Calories 117 per servingCategory Beverage, Cocktail
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From myrecipes.com
5/5 (8)Total Time 5 minsServings 4
- Stir together first 3 ingredients until well blended. Fill 4 medium glasses with crushed ice. Pour limeade mixture evenly into glasses. Add beer to taste.
- Note: For testing purposes only, we used Minute Maid Frozen Concentrate for Limeade, José Cuervo Especial tequila, and Triple Sec for orange liqueur.
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5/5 (6)Total Time 5 minsCategory DrinksCalories 229 per serving
- Chill two rocks or highball glasses in the freezer. Moisten the edge of the glass with a lime wedge and dip into a shallow plate filled with coarse sea salt to frost the rim.
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From howsweeteats.com
5/5 (3)Category DrinksCuisine AmericanTotal Time 15 mins
- The key to make these super delicious is to use frosty glasses! So a few hours (or the night) before, stick your glasses in the freezer. I suggest making a single serving first and taste it so you can add more/less tequila or syrup to your liking. Everyone is different and prefers their drinks a different way, so feel free to add more or less tequila, more simple syrup, more lime juice, etc. This is my absolute favorite combo!
- Before serving, rim the edge of the glass with a lime slice and then dip it in coarse salt to coat. Fill the glass with just a few ice cubes. Add the ginger beer, lime juice, tequila, grand marnier and simple syrup to a shaker with ice and gently shake to combine. Pour over ice and squeeze in a few extra lime wedges.
- To make the ginger syrup, add the water, sugar and ginger to a small saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and the mixture begins to bubble. Let it simmer for a minute or two then remove it from the heat and allow it to cool completely. You can store this sealed in the fridge for a few days. Just make sure not to pour the ginger into your glass!
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From thecookierookie.com
4.8/5 (5)Total Time 5 minsCategory DrinksCalories 184 per serving
- Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.
BEERGARITAS - A COZY KITCHEN
From acozykitchen.com
Reviews 31Estimated Reading Time 2 minsServings 4Total Time 13 mins
- In a small saucepan, set over medium heat, add the sugar and water. Stir until dissolved and then take off the heat and allow to cool completely.
- Add a few tablespoons of salt to a shallow plate. Flip over the glasses and dip the rim in the simple syrup and then immediately transfer to the plate of salt. Repeat with the remaining glasses. Next, drop a few ice cubes into each glass; divide the simple syrup and lime juice amongst them. Lastly, top each drink with a healthy amount of beer. Stir and serve.
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