Beercheesefriedpotatoes Recipes

20 AUTHENTIC OKTOBERFEST FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Oktoberfest recipe in 30 minutes or less!

SLOW BRAISED BEEF POT ROAST WITH POTATOES

Steps:

• Gather the ingredients.
• Trim the roast and remove any visible excess fat. Pat dry with paper towels.
• Rub the pot roast all over with the Cajun seasoning and then sprinkle lightly with pepper.
• Put the pot roast in a resealable food storage bag or bowl. Seal the bag or cover the bowl and refrigerate the roast for at least 1 hour.
• Heat the olive oil in a large pot or Dutch oven over medium heat; add the onions and cook for about 15 to 20 minutes, or until they are tender and golden brown. Stir the onions frequently to keep them from scorching.
• Add the whole or sliced mushrooms and chopped bell peppers to the onions and cook for about 3 minutes longer.
• Remove the vegetables to a plate and turn the heat up to medium-high.
• Add the seasoned pot roast and sear it on all sides. Add the cooked vegetables back to the pan along with the wine and broth; bring to a boil. Reduce heat to medium and cook, uncovered, for 10 to 15 minutes, or until the liquids have reduced by about one-quarter to one-third.
• Cover the pan and reduce the heat to low. Simmer for about 2 1/2 to 3 1/2 hours, or until the pot roast is very tender.
• Add the potatoes and carrots, if using, and continue cooking for about 30 to 45 minutes longer, or until the vegetables are tender.
• Serve the pot roast sliced or shredded.
• Enjoy!

EASY CHEDDAR FUNERAL POTATOES

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 50 min. or until heated through.