Beerbreadbreadmachine Recipes

CHEESE BEER BREAD

Cheese Beer Bread image

Make and share this Cheese Beer Bread recipe from Food.com.

Provided by Rhonda O

Categories Quick Breads

Time 1h5m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

BEER BREAD (BREAD MACHINE)

Beer Bread (Bread Machine) image

I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!

Provided by Amy Alusa

Categories Other Breads

Time 3h

Number Of Ingredients 6

Ingredients

9 oz beer
3 Tbsp olive oil
4 1/2 c bread flour
1/3 c granulated sugar
1 tsp salt
2 1/2 tsp saf yeast or 1 tbsp bread machine yeast

Steps:

1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

CHEDDAR BEER BREAD

Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

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