Beerbraisedpotroastandvegetableswithpolenta Recipes
BEER-BRAISED POT ROAST AND VEGETABLES WITH POLENTA
Make and share this Beer-Braised Pot Roast and Vegetables With Polenta recipe from Food.com.
Provided by Warren B.
Categories Roast Beef
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat.
- Season the roast on all sides with the salt and pepper. Add the roast to the bacon fat remaining in the pan and sear on all sides until well browned, 8 to 10 minutes. Remove the roast from the pan and set aside. Add the onions to the pan and cook until wilted and fragrant, 2 1/2 to 3 minutes. Add the mushrooms and cook stirring occasionally until the mushrooms are soft and are beginning to color, about 4 minutes. Add the garlic, thyme, and bay leaf and cook, stirring, until fragrant, 45 seconds. Add the beer, beef stock, tomatoes and their juices, and the roast to the pan and bring to a simmer. Cover the pot tightly, place in the oven, and bake for 1 1/2 hours.
- Carefully remove the roast from the oven and add the carrots, parsnips and turnips. Turn the meat, basting with the pan juices. Cover tightly and return to the oven. Bake until the meat shreds easily and the vegetables are tender, 1 1/2 to 2 hours, depending upon the size of the meat.
- Remove and discard the bay leaf. Remove the roast from the pan and let sit on a cutting board until cool enough to handle. Using two forks or a knife and form, shred the meat.
- Skim the fat from the pan juices and discard. Return the meat to the pan, add the parsley, and stir well.
- To serve, spoon the polenta into wide entree bowls and spoon the pot roast, vegetables, and gravy on top.
Nutrition Facts : Calories 439.6, Fat 16.6, SaturatedFat 7.1, Cholesterol 153.1, Sodium 828.5, Carbohydrate 19.8, Fiber 4.5, Sugar 8.3, Protein 52.1
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
More about "beerbraisedpotroastandvegetableswithpolenta recipes"
BEER POT ROAST RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
BRAISED OXTAILS RECIPE | WORLDOFCOOKING.NET
From worldofcooking.net
45+ MUST-TRY 1 POT DUTCH OVEN RECIPES FOR EVERY OCCASION
From chefsbliss.com
BEER POTATOES WITH GARLIC, BUTTER AND HERBS (BRAISED)
From craftbeering.com
BBQ BEER BEEF STEW - YES TO YOLKS
From yestoyolks.com
BEER BRAISED POT ROAST RECIPE. PERFECTLY TENDER, PACKED …
From craftmadekitchen.com
BEER-BRAISED POT ROAST RECIPE - SOUTHERN LIVING
From southernliving.com
BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER BRAISED POT ROAST - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
BEER-BRAISED POT ROAST AND VEGETABLES WITH POLENTA - FOOD BLOG
From foodrecipes.eu
BEER-BRAISED POT ROAST AND VEGETABLES WITH POLENTA (EMERIL …
From recipeofhealth.com
BEER-BRAISED POT ROAST AND VEGETABLES WITH POLENTA RECIPE
From recipenode.com
BEER-BRAISED BEEF AND VEGETABLE POT PIE - SEASONS AND …
From seasonsandsuppers.ca
BEER BRAISED POT ROAST - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
30+ HEARTY AND HEALTHY POLENTA DINNER RECIPES YOU’LL LOVE
From chefsbliss.com
BRAISED BEER POT ROAST RECIPE - MADE WITH SIMPLE …
From simpleandsavory.com
BRAISED BEEF AND MUSHROOMS WITH POLENTA - THE BUSY BAKER
From thebusybaker.ca
BEER BRAISED POT ROAST - COOKIN' IT REAL
From cookinitreal.com
39 WARM AND HEARTY SUPPER RECIPES TO KEEP YOU COZY ALL WINTER …
From thepassportkitchen.com
BRAISED BEEF (CHUCK ROAST OR ALTERNATIVE) - CRAFT BEERING
From craftbeering.com
PERFECT BEER BRAISED POT ROAST RECIPE - MIDWEST NICE
From midwestniceblog.com
BALSAMIC BRAISED BEEF WITH CHEESY POLENTA - OLIVE …
From olivemagazine.com
BEER BRAISED POT ROAST - ZAGLEFT - SHARING GREAT FOOD …
From zagleft.com
BRAISED OXTAILS RECIPE - MY GRANDMA'S PIE
From mygrandmaspie.com
BEERBRAISEDPOTROASTANDVEGETABLESWITHPOLENTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love