Beerbatterwaffles Recipes

BEER BATTER WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
• Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

BEER-INFUSED BELGIAN WAFFLES

Steps:

• Whisk together dry ingredients, except pearl sugar.
• Whisk together wet ingredients.
• Combine wet and dry ingredients.
• Pour batter into waffle iron, one at a time, then quickly sprinkle a handful of pearl sugar over the top before closing the top. This will evenly caramelize the sugar throughout the waffle.
• These will cook sooner than the ordinary waffle because of the pearl sugar. Watch them closely and don't let the iron automatically tell you when they're done. This will result in over-caramelized (possibly burnt) sugar and an astringent aftertaste.

BASIC BATTER WAFFLES

Steps:

• Mix all dry ingredients together using a large whisk.
• Mix the wet ingredients together.
• Gently combine but don't overmix.
• Cook as your waffle maker directs.
• Sprinkle with powdered sugar (my daughter).
• Cover with toasted nuts, bananas, and real maple syrup (Me!).
• Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!