Beerbakedham Recipes
HAM WITH BEER AND BROWN SUGAR GLAZE
Steps:
- Remove the baked ham from the oven and score the fat diagonally in a criss-cross pattern. Stud the ham with whole cloves, if desired. Skip scoring and the cloves if the ham is spiral-sliced. Spoon the glaze mixture over the ham.
- Serve the ham sliced; drizzle with the cooking liquids, if desired.
Nutrition Facts : Calories 423 kcal, Carbohydrate 27 g, Cholesterol 145 mg, Fiber 0 g, Protein 51 g, SaturatedFat 2 g, Sodium 2224 mg, Sugar 25 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g
BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
BEER-BAKED HAM
Make and share this Beer-Baked Ham recipe from Food.com.
Provided by Oolala
Categories Ham
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Score ham; stud top with cloves and bay leaves.
- Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
- Spread over entire surface of ham in baking pan; pour in beer.
- Bake, covered, in 400 degree oven for 2 hours.
Nutrition Facts : Calories 693.9, Fat 23.7, SaturatedFat 7.4, Cholesterol 196.6, Sodium 5741.4, Carbohydrate 23.4, Fiber 1.1, Sugar 18.1, Protein 86.6
BEER-GLAZED HAM
Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
More about "beerbakedham recipes"
SUGAR SHACK HAM (WITH BEER AND MAPLE SYRUP)
From maplefromcanada.ca
Servings 1
Published Sep 25, 2018
Category Pork
- Melt butter in a large casserole over medium heat. Add onions and garlic and sauté.
- Add the beer, chicken or beef broth, 60 ml (1/4 cup) of maple syrup, mustard, spices and pepper. Mix well to blend the mustard in and bring to a boil.
- Place the pork in the casserole. Bring to a boil, cover and let simmer for 1 1/2 hours or until the meat is tender.
- Remove the pork from the casserole; remove the string from around the shoulder (remove the skin and trim off some fat, if desired) and place in an oven-proof dish.
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Cuisine American, British
Total Time 2 hrs 30 mins
Category Main Course
Calories 126 per serving
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