Beerbakedbeans Recipes

BEER BAKED BEANS

Beer Baked Beans image

Make and share this Beer Baked Beans recipe from Food.com.

Provided by BeckyD in Tennessee

Categories Beans

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 vidalia onion, chopped
1 green pepper, chopped
2 (28 ounce) cans bush brown sugar baked beans
1/2 lb hamburger, cooked
1 (18 ounce) bottle bullseye barbecue sauce
1 tablespoon mustard
1 tablespoon ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons maple syrup
6 ounces beer

Steps:

sautee onion and pepper in butter.
Add all ingredients into crockpot and cook on low for 3-4 hours.

Nutrition Facts : Calories 296, Fat 6, SaturatedFat 1.9, Cholesterol 26.3, Sodium 1039.4, Carbohydrate 47.5, Fiber 7.8, Sugar 20.7, Protein 14.5

ROOT BEER BAKED BEANS

Root Beer Baked Beans image

Provided by Aarti Sequeira

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2 tablespoons tomato paste
Two 12-ounce bottles root beer
1 teaspoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch red pepper flakes
1/4 teaspoon garam masala, store bought or homemade, recipe follows
Four 14-ounce cans cannellini beans (white kidney beans), rinsed and drained
Kosher salt and freshly ground pepper
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Steps:

Preheat the oven to 400 degrees F.
Set a medium oven-safe pot over moderate heat and add bacon. Cook until most of the fat is rendered out and the bacon is crisp. Prepare a plate with paper towels, and using a slotted spoon, remove the bacon from the pot to the plate. Set about a quarter of the bacon aside, for garnish.
Add the onions, garlic and ginger to the pot, and saute until soft and golden. Add the tomato paste and cook until the tomato paste deepens in color, about another minute.
Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Stir to combine. Then add the beans and bacon, and gently stir so the beans don't lose their shape. Taste for salt and pepper, then pop into the oven, uncovered, until the mixture thickens, about 30 minutes. Remove the beans from the oven, let it cool slightly, and sprinkle with reserved bacon and serve.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

BEER BAKED BEANS

Beer Baked Beans image

Provided by Sandra Lee

Categories side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 strips bacon
1 medium red onion, diced
2 (28-ounce) cans baked beans
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons molasses
1 (12-ounce) bottle lager beer

Steps:

Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

BEER BAKED BEANS

Beer Baked Beans image

I saw Sandra Lee make this on the Food Network. It looks like total comfort food, and because it's "semi-homemade" it's simple, too!

Provided by Kree6528

Categories Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon (I plan to use turkey bacon)
1 medium red onion, diced
2 (28 ounce) cans baked beans (I plan to use vegetarian)
1/4 cup ketchup
1/4 cup spicy brown mustard (or less to taste)
3 tablespoons molasses
1 (12 ounce) bottle lager beer

Steps:

Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

Nutrition Facts : Calories 296.7, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 939, Carbohydrate 53, Fiber 8.6, Sugar 24.6, Protein 11.5

BEER-BAKED WHITE BEANS

Beer-Baked White Beans image

These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h30m

Number Of Ingredients 11

Ingredients

6 slices bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 sprig rosemary
1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
1 3/4 cups low-sodium chicken broth
Coarse salt and ground pepper
1 to 2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.

Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g

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