Beer Waffles Recipes

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BELGIAN-STYLE WAFFLES



Belgian-Style Waffles image

Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.

Provided by Land O'Lakes

Categories     Waffle     Breakfast and Brunch

Yield 8 waffles

Number Of Ingredients 12

Waffles
2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
Toppings
Land O Lakes® Butter with Canola Oil
Maple syrup

Steps:

  • Combine flour, sugar, baking powder and salt in bowl; mix well.
  • Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
  • Cook batter in Belgian waffle maker according to manufacturer's directions. Serve warm with Butter with Canola Oil and maple syrup.

Nutrition Facts : Calories 440 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 135 milligrams, Sodium 640 milligrams, Carbohydrate 42 grams, Fiber 1 grams, Sugar grams, Protein 8 grams

BEER CORNBREAD WAFFLES RECIPE



Beer Cornbread Waffles Recipe image

A savory waffle with a hint of spiciness perfect for serving with chili, stew and BBQ.

Provided by ©Amy Johnson | She Wears Many Hats

Time 25m

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground red pepper
1 cup milk or buttermilk
3 tablespoons vegetable oil
2 large eggs
1 cup beer*

Steps:

  • In a large bowl, whisk together flour, cornmeal, baking powder, sugar, salt and red pepper.
  • Separately whisk together milk, oil, and eggs until smooth. Stir mixture into dry ingredients to combine. Gradually stir in beer until just incorporated. Let batter sit for at least 5 minutes. The batter may be a bit lumpy, but that's okay.
  • Preheat waffle iron according to manufacturer's instructions. Working in batches, pour manufacturer's recommended amount of batter onto hot waffle iron and cook until done. Adjust cook time and/or temperature for desired doneness.
  • Serve topped with chili, beef stew, fried chicken or BBQ.

BEER BATTER WAFFLES



Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by Mitzie Henson

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer
½ cup unsalted butter, melted
¼ cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 36.6 g, Cholesterol 103.5 mg, Fat 17.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 10.4 g, Sodium 561.3 mg, Sugar 3.7 g

BEER BATTER WAFFLES



Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by CaliforniaJan

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 (12 fluid ounce) beer
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 351.7, Fat 17.7, SaturatedFat 10.5, Cholesterol 104.1, Sodium 562.5, Carbohydrate 36.6, Fiber 1.1, Sugar 3.1, Protein 7

TIPSY OVERNIGHT BELGIAN WAFFLES



Tipsy Overnight Belgian Waffles image

Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batch.

Provided by HeatherFeather

Categories     Breakfast

Time P1DT6m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon active dry yeast
1 1/2 cups lukewarm water
1 1/2 cups lukewarm beer (German beer preferred)
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon salt
6 tablespoons melted butter
1/4 cup canola oil
1 teaspoon vanilla extract

Steps:

  • Mix yeast with 1 cup of the flour.
  • Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
  • Meanwile, beat together the eggs, sugar, salt until well combined.
  • In yet another bowl, mix together the melted butter, oil, and vanilla.
  • Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
  • Cover and chill overnight, or at least 4 hours.
  • Heat up your waffle iron according to manufacturer's directions, greasing if needed.
  • Stir the batter to remix the ingredients.
  • Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.

Nutrition Facts : Calories 319.2, Fat 13.8, SaturatedFat 5.2, Cholesterol 55.5, Sodium 195.3, Carbohydrate 40.5, Fiber 1.3, Sugar 10.2, Protein 5.8

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