Beer Thyme Biscuits Recipes

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BEER BISCUITS



Beer Biscuits image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
  • In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
  • Yield: 7 cups

BEER BISCUITS



Beer Biscuits image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 6

2 cups all-purpose flour
3 tsp. baking powder
1 tsp. sugar
1 tsp. salt
2 sticks unsalted butter
1/2-cup beer

Steps:

  • Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

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