Beer Steamed Shrimp With Garlic Butter Recipes

BEER STEAMED SHRIMP WITH GARLIC BUTTER

Beer Steamed Shrimp With Garlic Butter image

Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.

Provided by MaddysMom

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon hot sauce
1 (12 ounce) can beer
4 tablespoons Old Bay Seasoning
2 lbs extra-large shrimp, shell-on

Steps:

Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
Cover and steam until shrimp are cooked through, 4 to 6 minutes.
Transfer to serving platter.
Serve with warm garlic butter for dipping.

More about "beer steamed shrimp with garlic butter recipes"

2009-03-05 The recipe is very simple and will take just around 20 minutes from start to finish. The shrimp are not actually cooked in beer but are steamed over a boiling pot of beer. This adds a subtle and sweet hoppy-citrus flavor that is unique and delicious—and will change with every new beer …
From thespruceeats.com

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Beer-Steamed Shrimp with Garlic Butter. PUBLISHED JUNE/JULY 2007. With minimal ingredients and even less fuss, you can make this restaurant favorite any night of the week. SERVES 4. WHY THIS RECIPE WORKS. In our Beer-Steamed Shrimp with Garlic Butter recipe, we wanted to cook our shrimp quickly and easily while keeping them moist, briny, and tender—and we didn’t want peeling the shrimp to ...
From cookscountry.com

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