Beer Steamed Clams On A Gas Grill Recipes

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STEAMER CLAMS IN BEER AND GARLIC



Steamer Clams in Beer and Garlic image

Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) bottle beer, allowed to go flat
1 cup chicken broth
4 garlic cloves, halved
1 bay leaf
2 fresh parsley sprigs
salt
fresh ground black pepper
50 -60 steamer clams, in the shell well scrubbed
melted butter, for dipping

Steps:

  • In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
  • Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
  • Add clams; cover and simmer 4-5 minutes until clam shells open.
  • Remove bay leaf and discard; remove any clams that did not open and discard.
  • Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.
  • Serve with individual bowls of melted butter for dipping; serve immediately.

BEER-STEAMED CLAMS ON A GAS GRILL



Beer-Steamed Clams on a Gas Grill image

Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.

Provided by Sarah Caron

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 2

24 to 36 littleneck clams
1 bottle beer

Steps:

  • Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
  • Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
  • Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

Nutrition Facts : ServingSize 1 Seerving

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