BEER-STEAMED CLAMS
This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.
Provided by SkinnyMinnie
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle, or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.
- In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat.
- Add the clams.
- Cover and steam 3-6 min or until the clams open, stirring once or twice.
- Discard any clams that DO NOT open.
- Serve clams with the broth in shallow bowls.
- Sprinkle with the chopped parsley.
Nutrition Facts : Calories 93, Fat 1, SaturatedFat 0.1, Cholesterol 29.6, Sodium 51.7, Carbohydrate 4.7, Fiber 0.2, Protein 11.5
STEAMER CLAMS IN BEER AND GARLIC
Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
- Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
- Add clams; cover and simmer 4-5 minutes until clam shells open.
- Remove bay leaf and discard; remove any clams that did not open and discard.
- Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.
- Serve with individual bowls of melted butter for dipping; serve immediately.
BEER-STEAMED CLAMS ON A GAS GRILL
Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.
Provided by Sarah Caron
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
- Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
- Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.
Nutrition Facts : ServingSize 1 Seerving
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