Beer Shandies Recipes
HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Provided by Christina Conte
Categories Alcoholic
Time 1m
Number Of Ingredients 2
Steps:
- Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
- Enjoy.
Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GINGER SHANDY
Most popular in western Europe, especially Germany, this two-ingredient beer cocktail is easy to make and refreshing.
Provided by Liquor.com
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- In a pint glass, combine the lager and ginger ale (or ginger beer) and stir briefly and gently to combine.
Nutrition Facts : Calories 185 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
BEER SHANDIES
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
Provided by Juliana Hale
Categories Drinks Recipes Beer
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg
BEER SHANDY
This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.
Provided by Bokenpop aka Mad
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour well chilled beer into tumbler.
- Gently pour in well chilled Sprite.
- NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!
Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5
LEMON SHANDIES
Blend lemonade with beer for a mellow-yellow refresher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place eight 16-ounce glasses or mugs in the freezer.
- In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
- In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.
APPLE CIDER SHANDY
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately
- Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
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- Basic Summer Shandy. The shandy began sometime around the 1850s as the "shandy gaff," a beer and ginger ale drink that quickly became a British favorite.
- Grapefruit Shandy. Fresh grapefruit juice is transformed into a tart and sweet grapefruit-ade that is just as easy to make as lemonade. It forms the base for this fantastic grapefruit shandy recipe and gives it a taste similar to the radler.
- Lilac Shandy. A unique way to kick off shandy season is with the lilac shandy. It can only be made in spring when lilacs are in bloom. The tiny, fragrant flowers are harvested to create a fascinating syrup to flavor homemade lilac lemonade.
- Basil-Rosemary Orange Shandy. When you're ready to add an extra dimension to your shandy experience, turn to the basil-rosemary orange shandy recipe. The orangeade base is sweetened with a homemade syrup that offers the fresh taste of basil, rosemary, and orange zest.
- Spicy Pineapple Shandy. Tropical fruit meets spicy pepper in this shandy and it's a ton of fun! The spicy pineapple shandy brings tequila into the mix, features a jalapeño simple syrup, and ramps up the juice component with a blend of lemon and pineapple.
- Cranberry Ginger Shandy. Shandies are typically a summertime drink, but this cranberry ginger shandy can be served any time of year, even during the holidays.
- Watermelon Beer. Watermelon is the ultimate summer fruit, which would naturally make watermelon beer the ultimate summer cocktail! Another great use for a citrus-kissed wheat beer (always a favorite for shandies), this recipe uses fresh watermelon juice.
- Rock Shandy. Shandies are typically very light on the alcohol, but if you really want to take it easy, the rock shandy is a great option. A favorite in South Africa, this shandy skips the beer entirely, opting instead to create a sparkling lemonade flavored with Angostura Bitters.
- Edna's Lunchbox. Got orange juice and amaretto? Then you have the makings for a fun and simple Edna's lunchbox. This cocktail is as easy to mix up as any other shandy and that hint of flavor from the almond liqueur is fantastic.
- Red Beer. This is not the typical shandy, but it does follow the beer-fruit juice formula. Plus, when you need an extra boost of vitamins and want to drink a beer, the red beer recipe is a perfect fit.
GINGER BEER SHANDY | BETTER HOMES & GARDENS
From bhg.com
5/5 (7)Calories 151 per servingTotal Time 5 mins
- If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.
- In a large pitcher, combine the 3 tablespoons crystallized ginger and the lemon juice; muddle with a wooden spoon. Pour in beer and ginger ale; stir gently to combine. Serve in the chilled glasses or mugs. Garnish with lemon slices.
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