Beer Rolls Recipes

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CLASSIC BEER ROLLS



Classic Beer Rolls image

Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 cup beer
2 tablespoons sugar
1 cup Cheddar cheese

Steps:

  • Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g

CHEDDAR BEER BREAD ROLLS



Cheddar Beer Bread Rolls image

These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they're also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.

Provided by Erin Jeanne McDowell

Categories     snack, breads, side dish

Time 25m

Yield 12 rolls

Number Of Ingredients 7

6 cups/815 grams bread flour, plus more for work surface
1 tablespoon instant yeast
2 teaspoons coarse kosher salt
4 tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan
1/4 cup/60 milliliters honey
2 cups/480 milliliters beer, such as pale ale
1 3/4 cup/200 grams shredded sharp Cheddar cheese, preferably white

Steps:

  • In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
  • Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
  • Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
  • Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
  • Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 320 milligrams, Sugar 6 grams, TransFat 0 grams

WHEAT BEER ROLLS



Wheat Beer Rolls image

Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look and taste healthy! I use Franziskaner Hefeweizen in my recipe, but any wheat beer will do. Goes great with a bowl of chili, but would even stand up to the best tenderloin or prime rib! Your friends will want this recipe!

Provided by Mole1338

Categories     Breads

Time 33m

Yield 10 serving(s)

Number Of Ingredients 5

1 (12 ounce) bottle hefeweizen beer (good quality)
1 1/2 tablespoons vegetable oil
5 tablespoons sugar
3 1/4-3 1/2 cups self-rising flour
melted butter (for brushing)

Steps:

  • Preheat oven to 450 degrees F.
  • Butter or grease a baking sheet.
  • In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
  • Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
  • Place dough onto floured board and knead about 5 times (don't over-knead).
  • Pat dough into a 1/4-inch rectangle.
  • Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
  • Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
  • Remove from oven and brush with melted butter.
  • Place onto wire rack to cool slightly.
  • Serve warm with butter, honey, or whatever topping you prefer.

BEER ROLLS



Beer Rolls image

Make and share this Beer Rolls recipe from Food.com.

Provided by Zanna_409104061

Categories     Breads

Time 20m

Yield 12 rolls

Number Of Ingredients 3

4 cups biscuit mix
1/4 cup sugar
12 ounces beer

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients.
  • Spoon into muffin pan that has been sprayed with nonstick cooking spray.
  • Bake for 15-18 minutes, or until golden.

EASY BATTER ROLLS



Easy Batter Rolls image

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons butter
1 large egg, room temperature
Melted butter

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BEER ROLLS



Beer Rolls image

Easy to make, and great tasteing. Perfect for breakfast with jelly or jam. When my kids were young they would love to help make these.

Provided by Gregory Perry

Categories     Biscuits

Time 20m

Number Of Ingredients 3

3 c bisquick mix
3 Tbsp sugar
12 oz warm beer

Steps:

  • 1. Mix all ingredients in bowl until blended. Do not overstir.
  • 2. Spoon batter into a 12-cup muffin tin.
  • 3. Bake 20 minutes in a preheated 350 oven or until golden brown.

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