Beer Ritas Alcoholic Recipes

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CARA'S BEER RITAS



Cara's Beer Ritas image

All the margarita beers being sold today, thought we would make our own at half the cost! So refreshing! And I am not a beer fan, except for in my chile and a few other recipes. Paired with my favorite cocktail, What a summer treat!! CHEERS!! A favorite and named after a nice young lady I know.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Cocktails

Number Of Ingredients 6

1 - sliced lime
1/4 cup(s) salt
2 - bottles favorite beer
1/4 cup(s) tequilla
1/2 cup(s) frozen lime concentrate
- ice cubes

Steps:

  • 1. Rub lime wedges around four margarita glasses. Dip in salt.
  • 2. Combine rest of ingredients except ice in pitcher and stir. Pour into ice filled salted rimed margarita glasses.

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

BEERGARITA



Beergarita image

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

Steps:

  • Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

BEER-RITAS (ALCOHOLIC)



Beer-Ritas (Alcoholic) image

Thirst-quenching, refreshing, a snap to make, and you're gonna love 'em! This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients ready. The number of servings depends on the size of glasses you serve them in. For the sake of the computer, I'm going to say that it serves 4. You can eyeball the ingredients and see how many a batch will make for your own glasses.I used big glasses, and tripled the recipe!YUMMO! Source: Minute Maid

Provided by FLUFFSTER

Categories     < 15 Mins

Time 5m

Yield 1 blender, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can frozen minute maid limeade
6 ounces white tequila
6 ounces light beer
4 ounces triple sec (optional) or 4 ounces Cointreau liqueur (optional)
ice
lime slice
sea salt

Steps:

  • Pour ingredients into blender then fill the rest of the way with ice. Blend until thoroughly mixed. Serve in chilled margarita glasses. If adding salt to the rim, rub rim with lime wedge before dredging in the salt. Garnish with lime slice and green olives.

Nutrition Facts : Calories 30.3, Sodium 2.6, Carbohydrate 5.2, Sugar 3.9, Protein 0.1

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