Beer Rice Recipes

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BEER RICE



Beer Rice image

Beer Rice - recipe from my Mom's vintage cookbook from the 60s. Only 5 ingredients and it's ready in 20 minutes. Butter, rice, beer, water, and onion. Use your favorite beer for this easy side dish!! Goes with everything - chicken, pork, beef, steak, casseroles. A great weeknight side dish!

Provided by Plain Chicken

Categories     Side Dish

Time 35m

Number Of Ingredients 6

2 Tbsp butter
1¼ cup long grain rice, (uncooked)
1 (12-oz) beer
1¼ cup water
½ tsp onion powder
salt and pepper, (to taste)

Steps:

  • In a large skillet over medium heat, melt butter. Add rice and cook for 5 minutes, until starting to brown. Add beer, water, and onion powder.
  • Cover and simmer for 20 to 25 minutes, until liquid is absorbed.

BEER RICE



Beer Rice image

Make and share this Beer Rice recipe from Food.com.

Provided by SuzieQue

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup rice, uncooked (not instant)
1/2 cup onion, chopped
1/2 cup red pepper, chopped
1/2 cup butter, melted
16 ounces chicken broth (canned is okay)
3/4 cup beer
1/4 teaspoon thyme

Steps:

  • Saute onion and pepper in butter until tender.
  • Add chicken broth, rice, beer, thyme and salt and pepper to taste.
  • Bring to a boil, cover and reduce heat.
  • Simmer for 30- 40 minutes until liquid is absorbed and rice is done.

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