Beer Punch Recipes
BEER PUNCH
Make and share this Beer Punch recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Refrigerate all ingredients until chilled.
- To serve, pour all ingredients into a chilled pitcher; stir.
- Serve in mugs.
Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4
BEER PUNCH
Steps:
- In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
- When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
POMEGRANATE BEER PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.
SWEET AND SPICY BEER PUNCH
Pair this refreshing spiced-up beer punch with our irresistible Ginger-Scallion Wings.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Dip the rim of a pint glass into a shallow dish of honey, then into a shallow dish of coarse salt. To the glass, add 1 teaspoon each honey and hot water and stir until honey is dissolved. Add orange juice, lime juice, and hot sauce and stir to combine. Fill glass with ice and top off with pale lager. Garnish with a lime slice.
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