Beer Punch Recipes
BEER PUNCH
Steps:
- In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
- When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
POMEGRANATE BEER PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.
BEER PUNCH
Make and share this Beer Punch recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Refrigerate all ingredients until chilled.
- To serve, pour all ingredients into a chilled pitcher; stir.
- Serve in mugs.
Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4
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