Beer Poached Salmon Recipes

BEER POACHED SALMON

Steps:

• In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
• Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

POACHED SALMON

Steps:

• Place in a large skillet the carrot, onion, sliced celery, lemon slices, parsley and bay leaves.
• Add the fish, water, salt and pepper to taste, the wine and the lemon juice. Bring the water to a boil, uncovered.
• Turn heat down to a simmer and let fish cook for 5 minutes.
• Turn off the heat and leave fish undisturbed for 10 minutes. Then remove it carefully to a serving platter; the salmon should be perfectly done.

BEER SALMON

Steps:

• Preheat grill to medium-high heat.
• Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
• Place salmon fillet in center of tray.
• Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
• Top with sliced red onions.
• Pour beer of choice into tray to just below the highest point of the fillet.
• Cover tray with aluminum foil to envelope fish completely.
• Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

BEER POACHED SALMON

Steps:

• Heat grill to medium-high heat.
• Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
• Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
• Remove fish from packet to serving platter; sprinkle with nuts and parsley.