Beer Poached Halibut Recipes

BEER POACHED HALIBUT

Beer poached Halibut image

Make and share this Beer poached Halibut recipe from Food.com.

Provided by Bergy

Categories Halibut

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces pilsner beer or 6 ounces other light beer
4 ounces fish stock or 4 ounces vegetable broth
1/4 cup carrot, peeled and diced
1/4 cup celery, chopped
1 bay leaf
salt & pepper
2 (6 ounce) halibut steaks
1/4 cup red onion, minced
3 tablespoons butter

Steps:

Place the halibut steaks in one layer in a skillet with a lid.
Add all the other ingredients except the onion& butter.
Bring to a boil covered reduce heat and cook 1 minute.
Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
Serve the sauce over the halibut steaks.

ALE POACHED HALIBUT

Ale Poached Halibut image

Provided by Sandra Lee

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 (6 to 8-ounce) skinless halibut fillets
1 (12-ounce) bottle amber beer
2 teaspoons seafood seasoning (recommended: Old Bay)
10 whole black peppercorns
1/2 lemon, juiced
1 teaspoon salt

Steps:

Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.

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