Beer Pastrami Sandwich Recipes

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HOT PASTRAMI SANDWICH



Hot Pastrami Sandwich image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

GRILLED PASTRAMI SANDWICHES



Grilled Pastrami Sandwiches image

Delicious sandwich with a sweet onion marmalade elevating a traditional dish into a gourmet meal.

Provided by Sandra Shaffer

Categories     Main Dish

Time 30m

Number Of Ingredients 15

Onion Marmalade
1 ½ teaspoon butter
1 ½ teaspoon vegetable or canola oil
1 medium red onion, thinly sliced
1 medium garlic clove, minced
2 tablespoon sugar
½ teaspoon salt
½ teaspoon ground pepper
¼ cup red wine vinegar
¼ cup dry red wine (I used Zinfandel)
4 slices Guinness Beer Bread(https://www.thefoodieaffair.com/2014/02/27/guinness-beer-bread/://)
Unsalted butter for grilling
Pastrami thinly sliced (2-4 slices, depending on your preference)
2 slices Gruyere Cheese (or Swiss)
Whole-grain or spicy mustard

Steps:

  • For onion marmalade: melt butter with oil in a large skillet over medium-high heat. Add sliced onions, garlic, sugar, salt, pepper, stirring well to combine. Reduce heat to medium and cook, stirring occasionally until onions have softened and browned (10-15 minutes). Add vinegar and wine, Cook uncovered until most of the liquid has diminished and the onions are sticky (about 5-10 minutes). Remove from heat. For sandwiches, spread butter on the outside of each slice of bread for grilling. Begin assembling sandwich with mustard on the inside of the sandwich with onion marmalade, pastrami and cheese. Place remaining slice on top and on a large skillet, fry over medium heat. Cook for about 2 minutes and flip sandwich to grill the other side for another 2 minutes or until cheese has melted and bread is golden brown. Slice and serve immediately.

Nutrition Facts : Calories 535 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1184 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

BEER PASTRAMI SANDWICH



Beer Pastrami Sandwich image

Make and share this Beer Pastrami Sandwich recipe from Food.com.

Provided by Bone Man

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 7

1 1/2 cups beef broth, canned
1 cup dark beer (Guiness or other dark beer)
1 teaspoon Worcestershire sauce
1 lb pastrami, thinly sliced
4 sandwich buns (e.g., long hoagy buns)
12 slices swiss cheese
mustard (your choice of type, hot, sweet is good)

Steps:

  • Preheat the broiler to High setting.
  • In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
  • Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
  • Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
  • remove from broiler and spread mustard on pastrami.
  • Serve, cut into pieces and with bowls of the sauce for dipping.

Nutrition Facts : Calories 889.6, Fat 41.9, SaturatedFat 23.1, Cholesterol 270.4, Sodium 3231.7, Carbohydrate 29.2, Fiber 0.9, Sugar 4.2, Protein 89.9

EMERIL'S FAVORITE PASTRAMI SANDWICH



Emeril's Favorite Pastrami Sandwich image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

6 ounces sliced pastrami
2 tablespoons whole-grain mustard
4 ounces beer
3 slices onion, rings intact
1 tablespoon oil
Salt and pepper
2 slices rye bread or thick crusty brown bread

Steps:

  • Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.

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