Beer Pancakes Recipes

FLUFFY BEER PANCAKES

Steps:

• Dries: In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
• Wets: In a separate large bowl, stir together beer, egg, oil, and vanilla.
• Mix: Add the dry ingredients to the wet ingredients, stirring just until combined (it's okay if the batter is a little lumpy).
• Cook: Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings.

BEER PANCAKES

Steps:

• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
• Heat a skillet or griddle over medium heat. Coat with vegetable oil. Spoon about 1/4 cup of batter onto the hot surface for each pancake.
• When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

JAKE'S BEER BATTER BUTTERMILK PANCAKE'S

Steps:

• Mix dry ingredients seperate from wet ingredients.
• Whisk eggs in large bowl, add buttermilk, beer, vanilla and last melted butter, whisk all together.
• Blend flour, and other dry ingredients together in large bowl.
• Slowly pour wet mix into dry mix and whisk together for approximately 2 minutes.
• Let stand for 15 minutes while pan is heating.
• Using 1/4 measuring cup pour on pan and cook like normal pancakes!
• Pancakes will be light and fluffy and very tasty!

ROOT BEER PANCAKES

Steps:

• Put pancake mix in bowl.
• Beat in egg and shortening.
• Beat in root beer until ingredients are moistened.
• Drop by spoonfuls onto hot, greased griddle.
• Flip over when bubbles appear on surface.
• Makes 10-12 thin pancakes.
• Reduce liquid by 1 oz for thicker pancakes.