Beer Orzo And Chicken Recipes

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BEER, ORZO AND CHICKEN



Beer, Orzo and Chicken image

This is an quick and easy one-pot recipe that highlights the orzo.

Provided by R0cket5

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup orzo pasta
1 (12 fluid ounce) can or bottle beer
2 teaspoons canola oil
1 pound boneless chicken thighs
½ onion, minced
3 cloves garlic, crushed
1 cup low-sodium chicken broth
1 cup tomato sauce
½ cup pimentos, drained
1 tablespoon ground turmeric
½ cup frozen petite peas
salt and pepper to taste

Steps:

  • Place the orzo in a small bowl. Pour enough beer into the bowl to cover the orzo; set the remaining beer aside.
  • Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.
  • Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 35 g, Cholesterol 77.6 mg, Fat 11.2 g, Fiber 4.1 g, Protein 28.1 g, SaturatedFat 2.5 g, Sodium 424.1 mg, Sugar 5.7 g

ORZO CHICKEN SALAD



Orzo Chicken Salad image

Pasta salad made with orzo pasta, chunks of chicken, fresh bell peppers and tomatoes with a tasty vinaigrette dressing.

Provided by Kathy

Categories     Main Dish     Salad

Time 25m

Number Of Ingredients 15

16 ounces orzo pasta
3 cups cooked chicken (chopped)
6 mini bell peppers (sliced)
6 green onion (sliced)
1 cup cherry tomatoes (quartered, approximately 24 tomatoes)
½ cup black olives (sliced)
1 tablespoon parsley (finely chopped)
4 tablespoons olive oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon white wine vinegar
1 teaspoon honey
1 teaspoon dijon mustard
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon red pepper flakes

Steps:

  • Cook orzo pasta according to package directions. Drain and rinse with cool water. Drain off all excess water.
  • Add orzo, chicken, sliced peppers, sliced onions, cherry tomatoes and olives into a large mixing bowl.
  • Place olive oil, lemon, vinegar, honey, mustard, salt, pepper and red pepper flakes into a jar or a bowl. Place lid on jar and shake vigorously until combined, or whisk until combined.
  • Pour dressing over salad ingredients
  • Toss lightly to combine
  • Add freshly chopped parsley and toss again
  • Serve immediately or cover and refrigerate

Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, Carbohydrate 30 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Sodium 195 mg, Fiber 2 g, Sugar 2 g

CHICKEN ORZO SOUP



Chicken Orzo Soup image

This quick chicken orzo soup has warm, comforting flavors from the perfect combination of broth, chicken and vegetables. The orzo makes it filling without weighing it down.

Provided by Pam Lolley

Categories     Healthy Chicken Noodle Soup Recipes

Time 30m

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
4 medium carrots, thinly sliced
2 large celery stalks, thinly sliced
1 small yellow onion, chopped
2 cloves garlic, minced
8 cups reduced-sodium chicken broth
3 cups shredded cooked chicken breast
¾ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon ground pepper
1 cup whole-wheat orzo

Steps:

  • Heat oil in a Dutch oven or other large pot over medium-high heat. Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes. Stir in broth, chicken, salt, Italian seasoning and pepper; bring to a boil over high heat. Reduce heat to medium and gently boil, undisturbed, for 5 minutes. Stir in orzo and cook, undisturbed, until the orzo is tender, 8 to 10 minutes.

Nutrition Facts : Calories 454 calories, Carbohydrate 41 g, Cholesterol 89 mg, Fat 12 g, Fiber 9 g, Protein 43 g, SaturatedFat 2 g, Sodium 722 mg, Sugar 4 g

BEER, ORZO AND CHICKEN



Beer, Orzo and Chicken image

This is an quick and easy one-pot recipe that highlights the orzo.

Provided by R0cket5

Categories     Chicken Thighs

Time 40m

Yield 4

Number Of Ingredients 12

½ cup orzo pasta
1 (12 fluid ounce) can or bottle beer
2 teaspoons canola oil
1 pound boneless chicken thighs
½ onion, minced
3 cloves garlic, crushed
1 cup low-sodium chicken broth
1 cup tomato sauce
½ cup pimentos, drained
1 tablespoon ground turmeric
½ cup frozen petite peas
salt and pepper to taste

Steps:

  • Place the orzo in a small bowl. Pour enough beer into the bowl to cover the orzo; set the remaining beer aside.
  • Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.
  • Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 35 g, Cholesterol 77.6 mg, Fat 11.2 g, Fiber 4.1 g, Protein 28.1 g, SaturatedFat 2.5 g, Sodium 424.1 mg, Sugar 5.7 g

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